hard-cooked egg

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  • noun

Synonyms for hard-cooked egg

an egg boiled gently until both the white and the yolk solidify

References in periodicals archive ?
Most children like to eat hard-cooked eggs plain and often like to peel away the shell themselves They make a great little lunchbox filler If your child likes to eat his/her egg with some dressing, include a little blob of salad dressing or mayonnaise in a tub Most brands of mayonnaise are made with pasteurized egg yolk, but always check the label.
Salad fans enjoy the spinach with crisp bacon and hard-cooked eggs.
Mark Bittman's Hard-Cooked Eggs in Tomato-Onion Sauce
Then, using a paintbrush or cotton swab and food color mixture, paint hard-cooked eggs with desired patterns/designs.
Add a quartered hard-cooked egg to each plate and drizzle eggs with a little more dressing.
CLASSIC TEA SANDWICH Layer trimmed watercress and chopped hard-cooked egg between slices of buttered white bread.
With a rubber spatula, press 1 chopped hard-cooked egg through a wire sieve onto cucumbers (or dice egg finely).
Hard-cooked egg, tomato and avocado slices for garnish
1 (14-ounce) can full-fat coconut milk 1 1/2 tablespoons Asian fish sauce, more to taste Juice of 1/2 lime, plus more to taste 1 cup sliced red bell pepper 1 cup sliced snow peas or green beans 5 ounces baby bok choy, spinach or tatsoi torn into bite-size pieces Lime wedges, for garnish Optional garnishes (use all or any combination of the following): 1/2 cup thinly sliced radishes; torn basil, mint, or cilantro leaves; sesame seeds; halved hard-cooked eggs Preparation: 1.
For example, chop up veggie spears or fruits and place in individual containers for easy grab-and-go snack options to pair with your hard-cooked eggs.
Prime Foods, LLC produces, processes, packages and distributes grade A eggs and egg items, excelling in hard-cooked eggs and a complete line of liquid, frozen and deviled egg items.
In addition, dairy products, nuts and hard-cooked eggs are popular protein-laden snacks.
Piroghi - A variety of savory and sweet pies usually filled with fish, cheese, jam, cabbage, mushrooms, chopped hard-cooked eggs, or meat.
STUFFED EGGS 6 hard-cooked eggs 2 tablespoons butter, room temperature 2 tablespoons dill pickle relish 6 tablespoons mayonnaise 1 teaspoon lemon juice Sak black pepper, and Tony Chachere's Creole seasoning For garnish: Tony Chachere's Creole seasoning parsley, and fresh chives