hard sauce

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  • noun

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butter and sugar creamed together with brandy or other flavoring and served with rich puddings

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and will be showing their chocolate sauces, a wonderful cranberry compote and a hard sauce made with cognac.
Patrons came from miles around to sample her unusual fare of frogs legs, steam pudding with hard sauce, roast beef wellington, to name a few.
Bertie also trained Hard Sauce, winner of the 1951 July Cup, and Tamerlane, runner-up in the 1955 2,000 Guineas.
A steamed figgy pudding with brown-butter hard sauce inspires memories of the traditional Christmas carol; star-topped tartlets with a gingersnap crust and sweet-tart apple, cranberry, and date filling are a new twist on mince pie; and an easy rum glaze on a cake with citrus and golden raisins is a fruitcake you'll actually be proud to give or serve.
NOTES: You can brown the butter and make the hard sauce up to 3 days ahead; cover separately and chill, then bring hard sauce to room temperature before serving.
Cut into slices and serve with brown-butter hard sauce.
Sprinters do sire Derby winners; there have been two (Hard Ridden, by Hard Sauce, and Dr Devious, by Ahonoora) in the last 50 years.
Serve pudding with hard sauce for dessert, or with the fruit topping for breakfast.
1/2 cup chopped pecans or walnuts About 2/3 of a 1-pound baguette, cut into 3/4-inch-thick slices 1/3 cup raisins 2 cups purchased eggnog 4 large eggs 1/2 cup sugar 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 cup dark rum or brandy (optional) 2 teaspoons vanilla Hard sauce or fruit topping (recipes follow)