ground beef


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  • noun

Synonyms for ground beef

beef that has been ground

References in periodicals archive ?
Consumer research conducted over the past year led to an initiative that includes an array of informational tools ranging from enhanced labeling on ground beef products in the meat case, to more fact-based material online, as well as a pre-printed, on-pack, quick response (QR) code for mobile devices.
Federal health officials in Canada have ordered food giant Cargill to remove its packages of ground beef from groceries and supermarkets over concerns of E.
So scientists at the University of Kentucky evaluated the impact of soluble dietary fiber enrichment on the color stability of and lipid oxidation in ground beef patties.
Consumers use pre-cooked or browned ground beef as a characterizing ingredient in:
Two weeks following the recall, Hudson Foods sought to cook and resell the ground beef that was contaminated with Escherichia coli O157:H7, a deadly pathogen that killed four children in the infamous Jack-in-the-Box outbreak in 1993.
Researchers say that soy-fortified ground beef might satisfy our craving for hamburgers and help us keep cholesterol levels in check.
Ground beef cooked to 135[degrees]F and allowed to sit for about four minutes looked the same as a burger cooked to 160[degrees]F.
USDA estimates that treating one-quarter of the nation's ground beef could cost meat handlers up to $90 million a year but reduce national health costs that result from foodborne disease by up to $200 million annually.
Although none of the three foods that contained ground beef were individually associated with illness, consumption of "any hamburger" (a composite variable) was significant (mOR 7.
NEW FINDINGS FROM THE UNITED STATES DEPARTMENT OF AGRICULTURE (USDA) SUGGEST THAT LEAN COMPOSITIONS OF GROUND BEEF ARE LOWER IN FAT AND HIGHER IN NUTRITIONAL CONTENT THAN MOST CONSUMERS REALIZE.
Results: Consumption of phytosterol-supplemented ground beef lowered plasma concentrations of total cholesterol by 9.
Fresh Ground Beef Patties 80% Lean- 20% Fat-Four 1/3[sup.
The extract can primarily preserve the color of raw ground beef and prevent lipid oxidation in cooked products.
Customers with questions about fresh&easy products or other ground beef products are invited to email Fresh & Easy's CEO Tim Mason at tim@freshandeasy.