8oz shortcrust pastry 4tbsp marmalade 50g softened butter 50g caster sugar 1 beaten egg 50g cake crumbs 1tsp ground cinnamon 50g ground almonds
100g raisins 1 clementine, sliced Few cloves to decorate
Mix the icing sugar, ground almonds
and cocoa in a bowl, and set aside.
Place 2tbsp ground almonds
and 2tbsp honey in a bowl.
4 Sift in all the dry ingredients plus the ground almonds
to the bowl and mix briefly.
Put the porridge oats, ground almonds
, dates, butter, two teaspoons of the ground ginger and the vanilla seeds into a bowl and, using your fingertips, rub this gently together to just combine, so everything is evenly mixed in.
Sift and stir in the flour and ground almonds
and mix to a fairly soft dough.
Add the ground almonds
, soft butter, eggs and bicarbonate of soda and give it a very good mix (you can use a stand mixer or just a wooden spoon but make sure it is mixed well.
2 Mix ground almonds
, half of the flaked almonds, 270g of the caster sugar, the baking powder and breadcrumbs in a bowl.
A teatime treat from The Wildebeest Hotel in Norwich SERVES 16 INGREDIENTS 400ml rapeseed oil, plus extra for oiling 300g ground almonds
50g flaked almonds 370g caster sugar 3 tsp baking powder, sifted 75g fresh white breadcrumbs 8 large eggs 3 lemons, zest 180g blackberries 1 Preheat oven to 200degC/Gas 6.
RASPBERRY CRUSH 125g frozen raspberries 35g frozen blueberries 1 orange, peeled 1 scoop protein powder (or ground almonds
if you prefer) 1 tbsp sesame seeds 1 Combine all ingredients in a blender, blitz and enjoy
Gently whisk in the melted butter, then stir in the ground almonds
Based on strong scientific principles, Ugg Foods uses nutrient-dense nuts and seeds such as ground almonds
, coconut flour, chia and flax seeds instead of wheat flour.
INGREDIENTS 200g shortcrust pastry, thawed, if frozen 6 level teaspoons low calorie strawberry jam 40g low fat spread 40g caster sugar 1 medium egg, beaten 40g ground almonds
few drops vanilla extract 6 individual strawberries, halved METHOD?
Two almond products, finely ground almonds
and defatted finely ground almonds
, were subjected to a combined model of the gastrointestinal tract which included in vitro gastric and duodenal digestion.
COOKING TIME 45 minutes and preparation 20 minues, plus chilling INGREDIENTS 600g raspberries 180g caster sugar 85g ground almonds
115g self-raising flour, sifted 115g salted butter 2 tsp ground cinnamon