Gillard agrees, "When I saw the type of foods that Napa Valley Grille was known for, and the freedom I would have in creating the menu, I was confident that we would make a great team.
The Napa Valley Grille menu will maintain many of the customer favorites as Chef Joseph adds new items that reflect his signature: Duo of Duroc Heritage Pork with Smokey Bacon-Flecked Farro, Sprouting Broccoli and Pink Lady Applesauce; Wild Mushroom Ravioli with Farmer's Market Broad Beans and Maitake Mushrooms; Grilled Baja Day Boat Scallops with Artichoke Hummus and Fava Bean Salad and Grilled Carr Valley Edam Grilled Cheese and Lobster "Knuckle" Sandwich with Sweet Pea Salad.
With his foundation on the farm and strong relationships with California farmers - from San Diego to Paso Robles - Gillard's signature style is a perfect complement to the Wine Country Cuisine of Napa Valley Grille and its extensive wine program.
Michael Hume, Players Grille's General Manager, stated, "The launching of a Players Grille website marks a milestone in our development as a concept and a brand.
Premier owns and operates the Players Grille Restaurant and Bar(TM), a casual dining sports themed concept based in Florida.