green onion

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  • noun

Synonyms for green onion

a young onion before the bulb has enlarged

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References in periodicals archive ?
parsley-60 kg, parsley greenhouse-120 kg, green dill-140 kg, greenhouse greens dill-240 kg-10400 kg cabbage, cabbage young crop of 2016 kg-4000, green onions, 160 kg, green onion parnykova- 160 kg
The Food and Drug Administration has determined that contaminated green onions from Mexico were responsible for what may be the largest hepatitis A outbreak in United States history when in late October and early November 2003, three people died and more than 600 were sickened after eating mild salsa at a Chi-Chi's restaurant in Beaver Valley, Pennsylvania.
coli O157:H7 on green onions, Ready Pac took immediate precautionary measures to protect public health.
And they grow milder yet when cooked, as they are in this easy but intriguing pan-toasted green onion flatbread.
Instead of offering the typical dip and chips, try an assortment of crackers with "Lemon Dill Seafood Spread," a superb combination of "lite" cream cheese, crab meat or Surimi seafood, green onions, spices and lemon butter dill cooking sauce (found at your retail seafood counter).
Bake in a 325|degrees~ oven until mixture is set in center when shaken, about 45 minutes; top with green onion.
Garnish each bowl with a watercress sprig and green onion curl.
The fish is served atop the noodles and accompanied by a vegetable concoction of lemongrass broth with baby bok choy, asparagus, red pepper, carrot, shitaki mushrooms and green onion.
4 green onions, sliced diagonally into 1/4-inch slices
JOSIE'S ORGANICS, the USDA-certified organic brand from Braga Fresh Family Farms, has expanded its product offerings with Iceberg Lettuce, Green Onions and Cauliflower.
Our goal was to have a no-compromise solution,"says Dick Chen, President of Green Onions Supply, an experienced computer accessory manufacturer.
One other thing, where are the green onions on the nachos?
A large hepatitis A outbreak in November 2003 among patrons of a Pennsylvania restaurant was linked to green onions that were apparently contaminated at farms in northern Mexico.
A HEPATITIS A outbreak that killed three people and made ill nearly 600 others who ate at a Pennsylvania Mexican restaurant was probably caused by green onions from Mexico, health officials have said.