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Related to gravies: Graves disease, sweetbreads
  • noun

Synonyms for gravy

a sauce made by adding stock, flour, or other ingredients to the juice and fat that drips from cooking meats

Related Words

the seasoned but not thickened juices that drip from cooking meats


Related Words

a sudden happening that brings good fortune (as a sudden opportunity to make money)

References in periodicals archive ?
The sauces and gravies are in containers ranging from 15 ounces to 24 ounces that retail from $2.
NON-VEGETARIAN: French fries (beef fat), white and brown gravies (chicken/beef fat), fried pies, Cajun rice, collard greens (animal protein)
Most gravies are made using wheat flour and dairy products.
Aunt Bessie's gravies give the consumer all the taste and quality of homemade gravy ready to serve straight from frozen in under five minutes--and in a format that allows the consumer to choose exactly how much they want to serve.
The four-strong range of Aunt Bessie's granulated gravies (rsp: 95p) and three stuffing mixes launch later this month and are expected to benefit from the frozen Yorkshire pudding brand's association with roast dinners.
Major's Meaty Beef and Vegetarian Savoury gravies are low salt, contain no artificial additives, MSG or HVPs.
These mouthwatering meals for dogs, like Hearty Beef Stew and Chicken Pot Pie, are just like the ones grandma used to make from scratch - lovingly measuring, seasoning and stirring savory chunky style meats, fruits, vegetables and great -tasting gravies into family favorites.
Available in poultry, red meat and vegetable varieties, the gravies are free from artificial colours, flavours and preservatives and more than 30% less salt than a leading brand.
Unilever Foodsolutions has extended the Knorr portfolio with the launch of Knorr Jus--a gourmet gravy that enables chefs to create richly flavoured, high quality finishing sauces and gravies to accompany a variety of dishes.
Another quality product from the Pepperidge Farm family, these full flavored gravies are 98% fat free!
Avoid canned or jarred gravies or gravy mixes, as most taste terrible and are too salty - and it's near impossible to improve them with a little doctoring.