goujon

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Synonyms for goujon

large catfish of central United States having a flattened head and projecting jaw

References in periodicals archive ?
The goujons arrived at the same time as the mains by request and, accompanied by a garlic dip, were spot on - five whoppers which were coated in what I'm 99% sure was homemade batter.
The goujons arrived at the same time as the mains by request and accompanied by a garlic dip, were spot on; five whoppers, which were coated in what I'm 99% sure was homemade batter.
For the goujon coating, first cook the bacon and black pudding - the bacon needs to be crispy but the black pudding just needs to be cooked through.
The goat's cheese tart, goujons, Yorkshire pud and belly pork have become hardy annuals, but the chefs ring the changes with specials.
cook it By Jenni Bayliss Fish goujons FRESH fish can be pricey when you're on a budget, so I tend to buy it when it's on offer.
92g and 384g packs of turkey goujons with an expiry date of 13 April after three consumers found small pieces of plastic in the products.
Cornflake Cod Goujons Ingredients 1 cod fillet 100g cornflakes 2 eggs 100g flour Method 1.
It features breast fillets, goujons, bites, strips, wings, Hot Rox and Pop Rox, all made with quality whole muscle chicken breast.
Q My kids love my homemade fish and chicken goujons.
Earlier, Ledford, 45, had feasted on a huge final meal that included fillet steak wrapped in bacon, chips, pepper jack cheese, a blooming onion, pork chops and 10 chicken goujons with sauce.
So not only can parents save money in the run up to Christmas but youngsters can enjoy a choice of pizzas, pasta or classics such as fish, chicken goujons or sausage and chips, followed by ice cream, for less.
So not only can parents save money in the run up to Christmas but youngsters can enjoy a choice of pizzas or pastas or classics such as fish, chicken goujons or sausage and chips, followed by ice cream, for less.
Plaice Goujons with homemade tartare sauce and quick fish fingers will be on the menu.
PLAICE GOUJONS WITH TARTARE SAUCE Serves between 6 and 8 goujons as a portion Ingredients for goujons | 1 fillet of cod or plaice cut into thin strips | Panko breadcrumbs | 2 eggs | Plain flour Ingredients for tartare sauce | 3 egg yolks | 1 tsp Dijon mustard | 2 tbsp white wine vinegar | 33ml sunflower oil | 1 tbsp chopped tarragon | 1 tbsp chopped chervil | 1 tbsp chopped shallot | 1 tbsp chopped cornichon | 1 tbsp chopped capers Method Beat the eggs, season the flour with salt and pepper, place the strips of fish into the flour, then dip into the egg, carefully lift out and coat with the breadcrumbs.