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Prosciutto & Fig Flatbread -- Fresh herbs, mozzarella and gorgonzola cheeses, diced chardonnay-marinated figs, shaved prosciutto and arugula tossed with Gordon Biersch's Marzen balsamic vinaigrette.
Mix spinach, cranberries, some pomegranate seeds and half Gorgonzola in a bowl.
To make the sauce, warm 1 cup heavy cream in a small nonstick saucepan, add cubed or crumbled Gorgonzola cheese, and stir gently till the cheese has melted.
Season, crumble over the Gorgonzola and serve immediately.
1-inch-diameter cylinder of Gorgonzola along straight edge, 1 inch from
Now Grandma stared at the space where Gorgonzola usually stood in the front yard.
Frangipane: 100g ground almonds 100g unrefined golden caster sugar 100g unsalted butter, at room temperature 1 large free-range egg 1 free-range egg yolk 20g plain flour Tart: 1 sheet ready-rolled puff pastry 8-10 black figs 2 tbsps flaked almonds 1 beaten egg A little unrefined golden caster sugar 50-100g fresh Gorgonzola cheese To make the frangipane, whizz the ground almonds, flour, butter and sugar together in a food processor until smooth, then add the egg slowly.
For torta, beat Gorgonzola and cream cheese in mixing bowl until smooth.
Gorgonzola isn't too strong a cheese and most children will eat apples.
BaBy spinach and new potato salad with melted GorGonzola Serves 4 Ingredients 600g/ 1lb 5oz new potatoes Salt and freshly ground black pepper 1 tbsp balsamic vinegar 2 tbsp olive oil ' tsp wholegrain mustard 4oz baby spinach 5 ' oz Gorgonzola cheese cut into bite size pieces Method Prepare a dressing by whisking together the olive oil, balsamic vinegar and mustard in a small bowl, season with the salt and freshly ground pepper to taste, set aside.
Menu includes Crostini Toscana; Tuscan Soup With Cannellini and Black Kale; Gorgonzola Polenta With Mushrooms and Sopressata; and Grilled and Stuffed Radicchio.
Marc's second dish - chicken breast, sage and Parma ham with gorgonzola and rocket - is a perfect example of how tomake a classic dish contemporary.
45), for example, in a deep bowl paired with a mix of roasted sweet red peppers, candied pecans and gorgonzola cheese along with fresh baby greens.
Featuring wonderfully delicious and easy-to-prepare recipes ranging from Beef Tenderloin Steaks Topped With Butter Spread; Gorgonzola And Spinach Chicken Rolls and Chicken, Artichoke, And Sun-Dried Tomato Panini, to Salmon Fillets With Mango, Peach, And Pineapple Salsa; Hot And Spicy Duck Breasts; and Beef Tri-Tip Roast With A Cherry Tomato Festival, The Plank Grilling Cookbook provides readers with recipes for a series of tasty and appetizing dishes.
75g (3oz) gorgonzola piccante, cut into small cubes
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