goose liver


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Words related to goose liver

liver of a goose used as meat

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References in periodicals archive ?
We took home some Chinese chorizo and goose liver sausage.
T HE dim sum, the pizzas, the Paneer Tikka Ajwaini, the Prawn Tempura Maki Rolls ( Nishant, in celebration of the good times we have had together in the past, prepared a perfect foie gras sushi off the menu, which was a bit ironic in view of stocks of goose liver running out at all places and no chances of any replacement because of the senseless ban on the ingredient) and Lagan Ki Boti served on Cinnamon Tarts were among the numerous items on the menu that we called for and they kept coming to us at an unhurried pace, fresh off the kitchen, allowing us to ponder over the champagne a little longer.
Should I eat goose liver pate (achieved by torturing geese)?
Yes, you'll find a startling amount of paprika in everything, goulash in various avatars and more goose liver than you can shake a finger at, but you will also find trendy new gastropubs that are pushing the boundaries with their menus, contemporary takes on Hungarian flavours, and artisanal winemakers trying new-age techniques.
Known today as a quintessentially French delicacy, the roots of the gavage feeding technique used to create foie gras, fattened duck or goose liver, are actually far closer to home.
My favourite dish last time, eelwrapped rolls of goose liver with blobs of cherry coulis and tiny beetroot meringues, was still aweinspiring.
New methods of feeding were developed, and throughout Europe, Jews sold the fattened goose liver to non-Jews.
The goose liver pate, sauteed chicken with queso and beef loin with gooseliver bun are particular favourites.
Chicken and goose liver parfait with a fig and orange chutney and toasted sourdough bread, it was light, very tasty and disappeared in double quick time.
The Christmas set menu includes a choice of starters such as scallops, a cannellini bean soup with braised Atlantic lobster, truffle oil and bacon bits, or goose liver pan-fried foie grass, gingerbread, spiced crimson pears and butter raisin reduction.
Malone's Country Pates also make a delicious--and inexpensive--alternative to pate de foie gras in municipalities where the goose liver delicacy has been banned, add officials.
It is often described as flavorful, rich, buttery, and delicate, unlike that of an ordinary duck or goose liver.
While Capitol residents enjoy luxuries like a shower with a hundred options and delicacies such as goose liver on demand, the miserable majority has nothing.
When the farmers tasted the first chunk of goose liver, they were amazed.
The company, which specialises in the quirky and premium rather than familiar and cheap--think everything from fancy raspberry Champagne vinegars and goose liver mousses to cult US brands such as Reckitt Benckiser's French's mustard and Frank's RedHot chilli sauces--posted a 15% jump in sales last year to [pounds sterling]11.