golden-brown


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Words related to golden-brown

of brown tinged with gold

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The underside should have started to turn a deep golden-brown.
MARCO says: "A hearty meat and potato pie is a great family favourite, and this tasty combination has steaming hot lamb and vegetables, along with aromatic herbs and Knorr lamb stock cube gravy, all under a crumbly, golden-brown shortcrust pastry.
Fry for one minute until golden-brown on one side, then turn over and fry for another minute until golden-brown on both sides.
I sear meat, chicken, turkey or chiles for a golden-brown exterior, and that caramelization lends flavor to the soup.
Tesco - eight syrup pancakes, 65p They have a firm texture and are a deep golden-brown colour.
Brown tides are formed by still another stripe of cell: marine plankton called chrysophytes, also known as golden-brown algae.
Kung Pao Cashew Chicken Breast -- Golden-brown cashews paired with tender chicken breast, diced string beans, red bell peppers and button mushrooms, all lightly seasoned with ginger, garlic and a pinch of chili pepper.
MEATAND MEATAND POTATOPIE POTATO PIE (SERVES 8) MARCO says: "A hearty meat and potato pie is a great family favourite, and this tasty combination has steaming hot lamb and vegetables, along with aromatic herbs and Knorr lamb stock cube gravy, all under a crumbly, golden-brown shortcrust pastry.
Using a chefs'' blow torch, heat the top of the meringue until it turns golden-brown.
Males have rich chestnut, golden-brown and black markings on body and tail, with a dark green head and red face wattling.
Felice Smith, a trim golden-brown Chihuahua, wore her red CROP -- Communities Responding to Overcome Poverty -- sticker proudly, leading her owner Jan Smith along the route.
The plush golden-brown, 16-inch "Susan Bear" is adorned with pink ribbons -- symbolic of breast cancer awareness.
In a separate frying pan, heat the olive oil, add the new potatoes and saute until golden-brown on all sides.
However, many make it by simply caramelizing sweetened condensed milk slowly on top of the stove or in the oven (never in an unopened can) until thick and golden-brown or amber-colored (directions included here).