golden syrup


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Synonyms for golden syrup

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Lightly beat the egg and golden syrup together, and add this mixture to the food processor.
Add the butter, brown sugar, double cream, vanilla extract and golden syrup into a pan and bring to a gentle rolling boil.
Stir in the golden syrup and beaten egg, beating well until the mixture is smooth.
Time to prepare: 20 minutes Cooking time: 20 to 25 minutes MAKES 8 INGREDIENTS | 8 large sausages | 1 tsp soy sauce | 2 tsp Lyle's Golden Syrup | 225g ready-rolled puff pastry | Beaten egg to glaze | Sesame seeds | Orange and yellow peppers
When I try to do this with George at home, chocolate and the golden syrup goes everywhere.
Pop 95g unsalted butter and 1 tbsp Lyle's Golden Syrup in a saucepan and heat gently until the butter has melted, then pour the mixture over the biscuit crumbs and stir until combined.
They look stunning and are particularly suited to soaking up a very sticky syrup indeed - you could go ahead and make a caramel sauce but I have it on high authority that the best Chelsea bun bakers in the world use a mixture of old-fashioned mixed spice and Lyle's golden syrup.
INGREDIENTS 350g dark chocolate drops 125g butter 2 tbsps golden syrup 450g cake crumbs 4 tbsps brandy 225g crushed digestive biscuits 50g glace cherries METHOD 1.
Easy-peasy Easter cakes WHAT YOU NEED: 50g butter 100g milk or dark chocolate, broken into chunks 3 tbsp golden syrup 100g cornflakes 12 paper cupcake cases Mini sugar coated chocolate eggs METHOD:Put the butter, chocolate and golden syrup in a saucepan or microwavable bowl.
A category exclusive, new 'Mornflake Top Porridge' pots feature Mornflake instant porridge oats with a top hat lid, containing either the single portion pack of Nutella[R] hazelnut spread or the sachet of Lyles Golden Syrup.
INGREDIENTS 70g butter, 70g dark brown sugar, 2tbsp golden syrup, 1tbsp treacle, 1tsp vanilla extract, 200g plain flour, 1tsp bicarbonate of soda, 1tsp ground ginger, 1tsp ground cinnamon EQUIPMENT 2 large baking trays, greased and lined; 8cm heart-shaped biscuit cutter; small round icing nozzle (5mm); narrow ribbon METHOD Heat the butter, sugar, golden syrup, treacle and vanilla in a saucepan until the butter and sugar have melted.
Mix the flour with the butter until it resembles breadcrumbs then add the sugar, ginger and golden syrup and mix to a smooth paste.
Crunchy toffee apple bars Ideal for packed lunches, picnics and snacks, these fruity bars make a delicious addition to your day PROPOINTS' VALUE: 4 SERVINGS: 8 PREPARATION TIME: 25 mins COOKING TIME: 25 mins LEVEL OF DIFFICULTY: Easy Ingredients: * 5 sprays of calorie-controlled cooking spray * 100g light brown, light muscovado sugar * 50g low fat spread * 2 tbsp golden syrup * 150g the Co-Operative Healthy Living Oatmeal * 1 pinch salt * 200g peeled, cored and thinly sliced apples * 50g slightly crushed Cornflakes Instructions: * Preheat the oven to gas mark 4/180C/350F/fan oven 160C.
It also had just the right hit of golden syrup in the gungy topping, sweet with that distinctive Lyle's taste without being overpowering.
CHOCOLATE PECAN BARS (makes 15Pastry: 175g/6oz butter 50g/1 3/4oz caster sugar 1 egg yolk 320g/11oz plain flour, siftedTopping: 200g/7oz chocolate 200g/7oz muscovado sugar 50g/1 3/4oz golden syrup 150g/5oz butter 4 eggs, beaten200g/7oz pecan nutsTo make the pastry, cream the butter and sugar together until light and smooth and then beat in the egg yolk.
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