goat cheese


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  • noun

Synonyms for goat cheese

made from goats' milk

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References in periodicals archive ?
The Limited Edition Extra-Aged Goat Cheese is only available during certain months of the year, being released each June and October, making it an even rarer delight.
Suggested Menu: Red Pepper and Goat Cheese Strata, orange slices, fresh spinach with light vinaigrette; hot tea or sparkling white wine
The proposed transaction, as originally notified, would have combined the two leading producers and suppliers of semi-hard goat cheese in the Netherlands, leading to very high market shares.
Gourmet Retailer magazine and The Nibble have recognized Belle Chevre's new goat cheese cheesecakes with top honors and awards.
The first step to making baladi goat cheese is pouring the milk through cheese cloth to catch any impurities.
RELATED ARTICLE: Lamb with Grilled Figs and Truffle Goat Cheese Tart (Serves 3)
Ann Starbard of Crystal Brook Farm in Sterling likes making goat cheese and especially enjoys seeing repeat customers.
What: Locally grown mostly organic produce, plants, goat cheese, eggs, seafood, and baked goods
The program features the winery's proprietary white wine Chevrignon (pronounced shev-reen-yon) -- a blend of Sauvignon Blanc and Semillon -- teamed with a variety of Laura Chenel goat cheeses.
RELATED ARTICLE: Sour Cherry and Goat Cheese Beignets (Makes 12)
Idyll Farms is an Alpine goat farm and creamery located in Northport, Michigan specializing in producing French-style goat cheese.
A Classic Reuben; Swiss Melt With Bacon and Artichoke Hearts; Smoky Southwestern Grill; Grilled Cheddar, Chutney, Sausage and Cilantro; Grilled Goat Cheese With Tapenade; Fresh Mozzarella, Prosciutto and Fig Jam; Grilled Jack on Rye With Green Olive Mustard - are just a few of the newfangled, mouth-watering combos in the books designed to spark your imagination and creativity.
1, 2013 /PRNewswire/ -- Sartori Cheese announced today that they will be offering a small release of their Limited Edition Extra-Aged Goat cheese this holiday season.
Sprinkle lightly with salt, top with goat cheese, and sprinkle on parmesan.
Chef Miguel Cavanna presents a free cooking seminar on light classic hors d'oeuvres including Cold Cucumber Soup, Tomatoes with Herbed Texas Goat Cheese and a Classic Bruschetta with Tomatoes and Arugula.