If I am serving fish tacos then we will only use Mexican sauces, Gnocchi
is only cooked with Italian herbs and good quality parmesan.
Add the gnocchi
to a boiling pot of water and when it floats to the top it's ready.
main was mostly good - the dumplings were excellent at the heart of the dish, but I wasn't so keen on the roasted semi-circles of squash dotted around the sides, and to my mind this dish would be bettered by serving more of the gnocchi
and getting rid of the squash.
the oil in a large non-stick frying pan and, once hot, tip in the gnocchi
, 2Heat broccoli and frozen peas.
The abandoned gnocchi
attracts no comment from the waiter, who again had to be persuaded to clear the table.
com/vegetarian) FRESH GNOCCHI
WITH ROASTED VEGETABLES AND PESTO (serves one) INGREDIENTS 1/2 red pepper, sliced 1/2 courgette, sliced 1/2 small onion, sliced 50g cherry tomatoes whole 1tbsp olive oil 1 garlic clove, crushed 200g potato gnocchi
1tbsp pesto (Ocado recommends Zest Vegan Basil Pesto) METHOD PRE-HEAT the oven to 200degC/400degF/gas mark 6.
I sometimes struggle to come Anita |Bean up with exciting dishes when cooking for veggie friends, but there are a wide range of tastes and textures in Anita's recipes, from the super-simple bean and quinoa salad to the gnocchi
, pesto and roasted veg, and the goat's cheese and tomato frittata.
The recipes range from Ricotta Gnocchi
with Squash and Garlic Sauce; Tofu and Udon Soup; and Roasted Chicken Ramen; to Farmer's Cheese and Pot Roast Pierogi; Macaroni Casserole; and Classic Potato Gnocchi
with Catcher's Italian Meat Sauce.
Shape and freeze the gnocchi
ahead, so at dinnertime you can just boil them and make the sauce.
Add the sausage, red pepper flakes, kale, cream and gnocchi
Starters include yellow fin tuna, sliced foie gras, braised veal cheek, pan-seared scallops, lobster macaroni and cheese, and Parmesan gnocchi
, among others.
Also in partnership with Waitrose, Ugo Foods has brought Fresh Spinach Gnocchi
to the market.
4 To make the gnocchi
dough, mix together the ricotta cheese, eggs, flour, 120g of the parmesan cheese, nutmeg, salt and pepper.
and simmer until they float to surface.
Serves 4 14oz/400g packet of ready-made potato gnocchi
2 large or 4 smaller courgettes 10 mint leaves 1 large beef tomato or 2 smaller ones 21/2floz /75ml chicken stock 4tbsp olive oil 1.