glycoside


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Related to glycoside: tannin, Cyanogenic glycoside
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  • noun

Words related to glycoside

a group of compounds derived from monosaccharides

References in periodicals archive ?
Other glycosides, like Reb D and Reb M, are less concentrated but sweeter, and are starting to appear on the market with labels spotlighting the specific extract.
Sweet-tasting parts of the stevia leaf are called steviol glycosides.
oleander is an ornamental plant and can cause cardiovascular disorders due to the presence of cardiac glycosides in 45 different species of this plant, which are toxic to human and animals (MARTINEZ et al.
As a result of this interaction, the C-F bond cleaves to give the oxocarbenium ion intermediate that is then attacked by an alcohol to give the glycoside.
In laboratory tests, synthetic versions of the glycoside hydrolase domains applied to P.
Results: Only three of the commercially available ginkgo finished products tested in this study were determined to be authentic, with flavonol glycoside rutin, and aglycones quercetin, kaempferol, and isorhamnetin found to be common adulterants in the ginkgo powdered extract and finished product samples.
The objective of this study was to investigate the antioxidant functional role of the main anthocyanins in blueberries, malvidin, and its two glycosides (malvidin-3-glucoside and malvidin-3-galactoside) in human umbilical vein endothelial cells.
The plant is well-known for its leaves to be rich in natural sweet compounds steviol glycosides which are 300 times sweeter than table sugar.
While rpsL is an essential gene, no synonymous mutations are tolerated for ribosomal function but result in reduced amino glycoside binding.
Diterpene stevioside glycoside was obtained from raw Stevia rebaudiana Bertoni plant in the Laboratory of phosphorus analogs of natural compounds (Head of the Laboratory is Doctor of Chemistry, Professor, the Corresponding Member of RAS Vladimir F.
At dejuicing, the total glycoside concentration was greater in the control wines.
The turning point in stevia's fortunes came in 2008 when steviol glycosides, the sweetening components of the leaf, were deemed to be safe and Rebaudioside A, one particular steviol glycoside, was granted Generally Recognized As Safe (GRAS) status in the U.
If Evolva decides not to exercise this option it will receive royalty payments from global sales of the co-developed steviol glycoside products; these royalties will scale from mid-single digit to low double-digit percentages as a function of sales volume and other parameters.
Although these patients recovered from cardiac glycoside poisonings following antidotal and supportive therapies, approximately 2,000 deaths occur each year in Sri Lanka following intentional self-poisoning with yellow oleander (Thevetia peruviana) seeds, which contain two highly cardiotoxic thevetin glycosides.
Sweet steviol glycoside molecules are present in the leaves of the stevia plant at concentrations ranging from 12-20% w/w d.