gluten


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Related to gluten: celiac disease, Gluten free diet
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  • noun

Words related to gluten

a protein substance that remains when starch is removed from cereal grains

References in periodicals archive ?
Coeliac disease is an autoimmune disease that's caused Coeliac disease is an autoimmune disease that's caused by an intolerance to gluten, a type of protein found in wheat, barley and rye.
The worry is that unless you suffer with coeliac disease or have been advised by a qualified health professional to avoid gluten, "The worry is that unless you suffer with coeliac disease or have been advised by a qualified health professional to avoid gluten, there''s really no benefit to choosing gluten-free products," explains Bridget.
Headquartered in Chicago, the Gluten Free Marketing Group is a U.
Next to rice, Filipinos consume large amounts of the products that I have mentioned and yet gluten sensitivity is still not common among Filipinos.
There is definitely strong science behind the need for some people to eat gluten free, although the fad aspect that is associated with the gluten-free diet is troubling, says Alessio Fasano, MD, Director of the Center for Celiac Research at Mass General Hospital for Children.
Other people may have trouble tolerating large amounts of gluten because it makes them feel bloated or gassy.
According to the FDA, most celiac disease patients can tolerate a small amount of gluten in their food each day.
In addition to celiac disease, which can be quite severe, a number of other gluten sensitivity disorders exist along a spectrum of intensity, creating an even larger pool of consumers pursuing a gluten-free diet.
The rule also requires foods with the claims no gluten, free of gluten, and without gluten to meet the definition for gluten-free.
By the time you read this, we will have hosted the first Great North Gluten Free Fair, sponsored by NewburnBakehouse by Warburtons, in order to showcase this.
Wald says, "Addiction to gluten is more common than caffeine addiction--the most commonly consumed addictive substance known to men and women
They're hoping that by eliminating gluten, the protein found in wheat, rye, and barley, they will find the answer to their health problems.
Sprouted wheat was listed under "Derrick Brown's Favorite Gluten-Free Energy Snacks," as were Kashi Go-Lean bars; both have gluten.