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Despite these anecdotal reports, not everyone in the medical community is convinced of the existence of non-celiac gluten
Discomfort related to gluten
rich diet and growing awareness of gluten
intolerance is mainly driving the gluten
free pasta market in Germany.
sensitive consumers following a gluten
-free diet could benefit from using Tolerase G.
But the organization's detailed review of 81 products free of gluten
across 12 categories revealed they are too often not enriched or fortified with nutrients such as folie acid and iron, as many products that contain wheat flours are.
Current labelling guidelines state that only oats that test at 20ppm or under can be labelled gluten
-free to comply with the EU 828/2014 standard, that stipulates how oats must be specially produced, prepared and processed to avoid contamination by wheat and other gluten
Other highlights include: The differences between celiac disease, gluten
sensitivity, and wheat allergy; Current best practices for gluten
-related disorders at any age; Practical information on setting up a gluten
-free kitchen, reading labels, and staying safe and healthy in a world filled with hidden sources of gluten
; The psychological impact of a diagnosis and its effect on a family; Groundbreaking research for prevention and therapy; Reliable and accurate resources for patients, parents, and physicians; and even recipes for an authentic gluten
-free Italian dinner from Dr.
But a growing body of research indicates that many may be suffering a real condition called non-celiac gluten
sensitivity, or NCGS.
For people with the disease, eating gluten
damages the lining of the gut, which prevents the normal digestion and absorption of food," explains Sarah Sleet, chief executive of Coeliac UK.
The only "The only treatment for coeliac disease is a life-long diet that completely avoids gluten
The only treatment for coeliac disease is a "The only treatment for coeliac disease is a life-long diet that completely avoids gluten
Bob's Red Mill Natural Foods has created the ultimate convenience item for its bevy of gluten
-free consumers with its new Gluten
Free 1-to-1 Baking Flour.
If you cut down or eliminate gluten
before being tested, you may get an incorrect result that shows you don't have it.
is a protein composite found in foods processed from wheat and related grain species, including barley and rye.
Eliminating unhealthy foods containing any wheat and gluten
from your diet could help you minimise the chances of developing it.