Fresh ginger adds a great flavor, but, if you are like most cooks, you may not use all of a fresh gingerroot
before it begins to look dry or shriveled.
METRIC 1/2 cup 118 mL Olive oil 3 tablespoons 44 mL Fresh gingerroot
, minced 3 each 3 each Garlic cloves, minced 1 tablespoon 15 mL Fresh rosemary, minced 1 tablespoon 15 mL Fresh lemon thyme, minced 1/2 cup 118 mL Vodka 2/3 teaspoon 3 mL Black pepper, fresh ground 48 each 48 each Sweetwater prawns, peeled and deveined (approximately 1 ounce each) with tail on 24 each 24 each Prosciutto slices, cut in half lengthwise 24 each 24 each Phyllo dough sheets 1/3 cup 79 mL Butter, melted PREPARATION STEPS: 1.
In a food processor, finely mince the onion, gingerroot
Or try short ribs with gingerroot
or annato-and-coriander-roasted lamb chops with mint-kumquat cranberry jam and Peruvian purple potato confit.
Stir-fry fish, onion, gingerroot
, garlic and asparagus in skillet 2 to 3 minutes or until fish almost flakes with a fork.
Or alternative ingredients like clementine, gingerroot
or Meyer lemon.
The first is to combine 2 ounces of olive oil and 2 teaspoons of gingerroot
and heat for 2 minutes.
This takes one quart of water, 1/8 teaspoon cayenne pepper, one-half handful of grated fresh gingerroot
, 2 tablespoons Sucanat or other sweetener (preferably not white sugar or processed sugar substitute), and 1/8 to 1/2 tsp.
Chinese: Garlic, gingerroot
, scallions in peanut oil.
3 cups vanilla soy milk (I use 2% fat for a creamier pudding) 1 cup water 4 thin slices gingerroot
15 whole cardamom pods 3 Short cinnamon sticks 1 1/4 cups white basmati or long-grain white rice (brown rice will not work) 1/2 cup maple syrup 1 teaspoon good quality vanilla 1/2 cup chopped dates(*)
He dabbled in farming gingerroot
on the Big Island, but that soon went bust.
She asks for gingerroot
tea when she is cold and mint tea when she has an upset stomach.
Spicy Thai Rice (Makes 6 servings) 2 cups water 1 cup uncooked rice 1/4 cup chopped green onions 2 fresh red chilies, seeded and chopped 1 tablespoon snipped cilantro 1 tablespoon margarine 1 teaspoon minced fresh gingerroot
3/4 teaspoon salt (optional) 1/8 teaspoon ground tumeric 1-2 teaspoons fresh lime juice Chopped roasted peanuts for garnish (optional) Red pepper flakes for garnish (optional)
, soy sauce and sesame oil bring Asian flavors to a mixture of fish, bean sprouts, cabbage and pea pods, which are wrapped in rice-paper wrappers and served with dipping sauce.
Mrs Patmore's Festive Beef INGREDIENTS 1 good quality roast (top sirloin roast, prime rib) 3-5lbs / salt & freshly ground black pepper / extra virgin olive oil / 3 red onions, halved / 2 heads garlic plus 4 garlic cloves, peeled / 3 lbs roasting potatoes, quartered / 2 lbs root veg (carrots, parsnips), scrubbed and cut into large pieces / 3 fresh rosemary sprigs / 2 inches piece gingerroot
/ 2 cups red wine (or beef stock) METHOD Preheat oven to 450F (230C, Gas Mark 8), and heat a large thick-bottomed roasting pan on the stovetop.