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Cruciferous vegetables of genus Brassica -- broccoli, cabbage, cauliflower, and brussels sprouts, among others -- have been recommended for cancer prevention for nearly 20 years.
The crops belonging to the genera Gossypium and Nicotiana are treated as examples of the cotton model, while aspects of several different models are involved in the domestication of the crops belonging to the genus Brassica.
The genus Brassica includes a large range of different crops and a variety of mechanisms, of which only an outline is presented in Figure 7.
Geneva houses the national germplasm collection for vegetables in the genus Brassica, which includes cabbage, kale, broccoli, cauliflower, and other vegetables that are valuable dietary sources of beta carotene, vitamin C, calcium, phosphorus, and other nutrients.
Canola belongs to the genus brassica, a genus remarkable for its number of horticultural species.