genoise


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  • noun

Words related to genoise

rich and delicate Italian sponge cake

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The Genoise cake had a great flavour, not overly sweet and a really good traditional look.
whiskey-vanilla ice cream first, followed by genoise, sorbet,
FRANCE: Buche de Noel (a Genoise or other sponge cake, baked in a large Swiss roll pan) - USA: Pumpkin Cake (with cinnamon and ginger, frosted with cream cheese frosting) - SPAIN: Nougat (made with sugar or honey, roasted nuts) - HUNGARY: Beigli (roll of sweet yeast bread with a dense, rich, bittersweet filling) - ITALY: Panettone (is a type of sweet bread loaf originally from Milan) - SWEDEN: Pepparkakor (heart-star and goat-shaped gingerbread biscuit) - UK: Christmas Pudding (steamed pudding, with dried fruit and nuts, usually made with suet) - PORTUGAL: Pain Perdu (French toast made with bread and eggs, milk, sugar and cinnamon) - GERMANY: Lebkuchen (large cookies made of honey)
Traditional Christmas Sweets - FRANCE: Buche de Noel (a Genoise or other sponge cake, baked in a large Swiss roll pan) - USA: Pumpkin Cake (with cinnamon and ginger, frosted with cream cheese frosting) - SPAIN: Nougat (made with sugar or honey, roasted nuts) - HUNGARY: Beigli (roll of sweet yeast bread with a dense, rich, bittersweet filling) - ITALY: Panettone (is a type of sweet bread loaf originally from Milan) - SWEDEN: Pepparkakor (heart-star and goat-shaped gingerbread biscuit) - UK: Christmas Pudding (steamed pudding, with dried fruit and nuts, usually made with suet) - PORTUGAL: Pain Perdu (French toast made with bread and eggs, milk, sugar and cinnamon) - GERMANY: Lebkuchen (large cookies made of honey)
There are five main production lines at Pidy Halluin, each specialising respectively in choux dough, shortcrust pastry, pressed puff pastry, genoise sponges and "spiral-wound" products such as cream horn cases.
Ganache, Caramel, Curd, Vanilla Sauce, Financier, Pound Cake & Genoise, Pate a Choux, etc.
The Genoise sponge may be bought in as can the Langues du chat (sponge finger biscuits), but give them a try - they're delicious.
50; lemon, passion fruit, mango and raspberry mousse on a rum flavored genoise, 500g, Ffr55.
Chocolate desserts dominate, but others, such as lemon bars and raspberry genoise, hold their own.
e 10kg of genoise sponge took an hour-and-a-quarter to cook and was left to cool overnight before 1kg of orange jelly was placed on top.
The wedding cake was a traditional four-tiered genoise with fondant icing accented with the couple's monogram.
Have a look in bakery sections and try muffins, genoise or Madeira cake.
Method This cake uses a Genoise sponge as a base - a light and airy whisked sponge - with the addition of melted butter that adds extra flavour and moisture, and makes it keep slightly longer.
Genoise, a rich, light cake, is popular with Casey's clients.
Genoise "Gen" Pitman Sherrer, 87, of Florence, died Feb.