gelatin

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Synonyms for gelatin

a colorless water-soluble glutinous protein obtained from animal tissues such as bone and skin

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an edible jelly (sweet or pungent) made with gelatin and used as a dessert or salad base or a coating for foods

a thin translucent membrane used over stage lights for color effects

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References in periodicals archive ?
com/research/grwr7n/gelatin_market_by) has announced the addition of the "Concise Analysis of the International Gelatin Market - Forecasts to 2018" report to their offering.
Research efforts in Europe have focused on characterizing some fish gelatins structurally and functionally and comparing them to commercial gelatins.
30, 2014 /PRNewswire/ -- This report analyzes the worldwide markets for Gelatin in Metric Tons by the following End-use Applications: Food & Beverage, Pharmaceuticals, and Others.
The gelatins are differentiated as alkaline or acidic, and also as high-molecular weight (HMW) or low-molecular weight (LMW) materials.
An alternative to mammalian gelatin for use in pharmaceutical soft capsules has been discovered by researchers at the School of Pharmacy and Chemistry at Liverpool John Moores University.
is a privately held biotechnology company focused on the discovery, development, and commercialization of therapeutics, recombinant human collagens, and recombinant gelatins to address unmet needs in the medical, pharmaceutical, and consumer markets.
Market Analysis III-1 Outlook III-1 Food Gelatin Regulations III-1 Food Chemical Codex (FCC) III-1 Import Regulations III-2 Requirements for Bovine Gelatins Used in Cosmetics and Food III-2 Pharmaceutical Gelatin Regulations III-2 US Pharmacopeia (USP) III-2 Requirements for Bovine Gelatins III-2 Market Trends and Issues III-2 Shift towards Vegetarianism to Hinder Growth Prospects in the Animal-Gelatin Market III-2 Table 29: Vegetarian Population in the US (2013) III-3 Top Reasons Cited for Being a Vegetarian in the US (2013) III-3 Export & Import Statistics III-4 Table 30: US Exports of Gelatin and Gelatin Derivatives (2011 & 2012): Percentage Share Breakdown of Value Exports by Destination Country (includes corresponding Graph/Chart) III-4
PRODUCT OVERVIEW II-26 Definition II-26 The Past and Present of Gelatin II-26 Gelatin Composition II-27 Table 10: Composition of Amino Acids in Alkaline Based Extracted Gelatin (In Grams of Amino Acids per 100 grams of Pure Gelatin) (includes corresponding Graph/Chart) II-27 Leaf (Sheet) Gelatin II-27 Hydrolysates II-28 Instant Gelatins II-28 Gelatin Structure and Properties II-28
Jel Sert's brands include Flavor-Aid(R), Wyler's(R), and Wyler's Light powdered soft drink mixes; Fla-Vor-Ice(R), Pop-Ice(R), Otter Pops(R) and Wyler's Italian Ice freezer pops; Mondo Fruit Squeezers(R) aseptic fruit drinks; Royal(R) gelatins, puddings and pie-fillings; My*T*Fine(R) puddings; and Davis(R) and Fleischmann(TM) baking powders.
FibroGen's recombinant gelatins are unique materials, and are produced through the application of FibroGen's proprietary technology for the production of collagens and related materials in recombinant systems such as yeast.
Market Analysis III-26Outlook III-26European Gelatin Production by Raw Material Source III-26Table 43: European Market for Gelatin (2012): Breakdown ofProduction by Raw Material - Pig Skin, Bovine Hides, Bones,and Others (includes corresponding Graph/Chart) III-26EU Regulations on Edible Gelatin and Hydrolyzed Collagen III-27European Regulations for Pharmaceutical-grade Gelatin III-27European Pharmacopeia (EP) III-27Requirements for Bovine Gelatins III-27REACH Implications for Gelatin/Collagen III-27EU Regulation for the Production of Organic Gelatin III-28Regulatory and Pricing Issues to Curtail Gelatin MarketProspects III-28B.
Aventis Pasteur, SA (NYSE:AVE) and the FibroGen Group today announced a collaboration agreement to develop, using FibroGen's proprietary technology, novel synthetic gelatins that will confer optimum stabilization and activity attenuation specific for certain Aventis Pasteur vaccines.
We can now design gelatins with these specific attributes and thus offer an optimal stabilization and preservation tool to the pharmaceutical and biotechnology industry," said FibroGen's James W.
Spain), Lapi Gelatine (Italy), PB Gelatins GmbH (Germany), and Gelita AG (Germany).