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  • noun

Synonyms for gelatine

a colorless water-soluble glutinous protein obtained from animal tissues such as bone and skin


References in periodicals archive ?
Optimization of gelatine extraction from grass carp (Catenopharyngodon idella) fish skin by response surface methodology.
The type segmentation includes gelatine and collagen peptides, wherein gelatine holds the major market share.
Put the softened gelatine leaves into a measuring jug.
Heat very gently until the gelatine has melted and the sugar has dissolved.
Composed of different types of gelatine, or a specific gelatine and other ingredients (pectin for example) the Synergy Systems work synergistically so the functionality of each gelatine and each additional ingredient is boosted when they are combined.
Put the gelatine leaves in a small bowl and cover with cold water until they are soft and squidgy (3-4 minutes).
If using powdered gelatine, heat about 60ml/2fl oz of the milk until hot but not boiling then transfer to a small bowl and sprinkle the gelatine over the top.
Effects of gelatine and medium molecular weight starch as priming fluid in cardiopulmonary bypass--a randomised controlled trial.
The 95 or so people employed at Eastman Gelatine will continue in their present positions and Rousselot will also get a manufacturing facility in Massachusetts.
1 INGREDIENTS 500ml elderflower champagne, 250ml water, 50g caster sugar, 150g-200g strawberries and raspberries, about six fresh mint leaves, 4 leaves gelatine 2 CHAMPAGNE DIP Bring water and sugar to boil, lower heat, simmer till sugar crystals have gone.
A EUROPEAN Food Safety Authority (EFSA) expert panel has recommended that the production of gelatine from beef bones, even the skull and spine, is safe for human consumers.
3 sheets leaf gelatine (or 2 teaspoons powdered gelatine)
mbh, Germany, DGF Stoess, Germany and Davis Gelatine GmbH, Germany are now under Gelita Deutschland GmbH; VaIPro B.
Whichever version you prefer, gelatin or gelatine conjures up childhood memories for most of us.
The world's leading specialist chemicals manufacturer, the German Degussa group, has sold its gelatine activities to the Dutch company Sobel for Euro 265 million, in the context of a strategy of refocusing on core activities.