gateau


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  • noun

Words related to gateau

any of various rich and elaborate cakes

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Before the gateau arrived, I'd already dined on a starter of scallops with smoked salmon, then chicken with cherry tomatoes and potatoes in cream and herbs, followed by a salad and two local cheeses.
Belting out pop/opera/showtunes in a sequinned leotard and a fine baritone, La Gateau Chocolat's talents have been lauded on the cabaret circuit, the fringe festival scene, and also at the National Theatre (in shows such as Threepenny Opera and Twelfth Night).
But "Gastro Gaz" had one final trick up his sleeve, with his Black Forest gateau winning widespread acclaim.
Mr Henshall said: "In the future, I will make Black Forest gateau my way; in the show, I covered it in Italian meringue and I put beetroot in it.
The Lemon Triple Layer Cake: This gateau has three layers of light lemon flavoured sponge filled with zesty lemon curd and lemon icing.
Sur la photo se trouve un gateau avec le message [beaucoup moins que]Cakes are like Facebook[beaucoup plus grand que] (les gateaux sont comme Facebook).
Festive looks5/10 Taste9/10 Sainsbury's Chocolate Cherry and Kirsch Gateau, PS15 Sainsbury's Chocolate Cherry and Kirsch Gateau, PS15 our fave Looks: Festive looks9/10 Taste10/10 Serves 8-9 Looks: stunning - like an art deco work of genius and far more attractive than anything we could have knocked up ourselves.
The two teams were given marks on their chefs' skills in preparing, cooking and presenting the festive main course, which was followed by a mouthwatering cherry and cream gateau.
Soggy tarts, runny chocolate and a black chateau gateau that never made it to the dining table were served up in the latest helping of the BBC competition.
Chocolate has to be a must for the most romantic day of the year, so here we present two delicious chocolate-based recipes - for a fabulous gateau and a hot chocolate fondue.
As well as the all-in offer of beef casserole with horseradish dumplings followed by Black Forest gateau, at pounds 6.
Desserts Black Forest Gateau Rich chocolate sponge layered with cream and bittersweet black cherries and cherry jam, topped with cream and whole cherries and served with cream Rum Baba Sponge soaked in Jamaican rum and topped with dairy cream Ice cream Choose from our extensive selection -vanilla, chocolate and strawberry
GIDDY-UP: The latest tasting menu at the Saddle Peak Lodge, 419 Cold Canyon Road, Calabasas, by chef Warren Schwartz consists of four courses that include a Maine lobster gateau, pheasant with sauteed porcini mushrooms, roasted buffalo loin in a red wine reduction with a wild mushroom risotto cake and strawberries with a Belgian chocolate fondue.