garlic salt

2 x 225g (8oz) rump steaks 1 tbsp olive oil FOR THE RUB: 1 tbsp whole mixed peppercorns, crushed 1 tsp ground cumin 1 tsp chilli flakes 1 tsp garlic salt 1 tsp ground allspice FOR THE CHIPS: 4 large chipping potatoes Vegetable oil, for frying Serves: 2.

08 Ingredients 1 x 375g pack Scottish Diced Chicken 300g Cucina Penne Pasta 1 x 495g Cucina Tomato and Bacon Pasta Bake Sauce 1 x 250g punnet cherry tomatoes 100ml semi-skimmed milk 50g Grated mozzarella cheese 5 x cloves garlic Salt and black pepper Solesta Olive Oil Method 1.

Juice from one lemon sesame oil 75ml honey 60ml olive oil 50ml garlic salt A- tsp

Penne pasta tossed in a light ragu with basil (serves two) 1 jar tomato sauce for pasta ' onion 150g dried penne pasta 1 des spoon chopped parsley 50g finely grated parmesan 2 des spoons olive oil 2 cloves garlic Salt and pepper Method 1.

ATry seasoning his food with garlic salt or celery salt for a simple but tasty alternative to normal seasoning.

each) 1/2 teaspoon garlic salt 1/2 teaspoon ground black pepper SALSA: 1 can (15 oz.

Fried Dandelion Dandelion greens 2-3 eggs Flour Garlic salt Chopped mint

Add 1/2 of potatoes and season with garlic salt and seasoned pepper to taste.

2 hoagy rolls, toasted and sprinkled with more garlic salt

ITALIAN BUTTER: Mix together 1/4 cup butter, softened, 1/4 teaspoon garlic salt, 1 tablespoon chopped fresh basil leaves and 1 tablespoon chopped fresh oregano leaves.

Baby Potatoes, Celeriac and Grain Mustard Makes about 20 canapes1 medium celeriac juice of two lemons salt and pepper 25g/1oz grain mustard 75g/3oz mayonnaise 10 x baby potatoes1 x clove garlic salt and pepper 1 sprig thyme 25g/1oz olive oil vinaigrette chervil to garnish 1.

Beat egg substitute, 1/4 teaspoon garlic salt, and basil to blend.

Jaguars Gameday Guacamole (Makes 2 1/4 cups) 2 ripe genuine California avocados, seeded, peeled and coarsely mashed 1/4 cup prepared salsa verde (green salsa) 1 teaspoon grated lemon peel 1 tablespoon fresh lemon juice 1 teaspoon coarse garlic salt 3 tablespoons finely chopped red bell pepper 3 tablespoons chopped fresh basil leaves 1 medium shallot, finely chopped

1/4tsp dried basil and a pinch of garlic salt fresh basil leaves to garnish

Coat the steaks on both sides in the garlic salt, coriander seeds or szechuan spices.