garlic salt

BBQ chicken drumsticks INGREDIENTS 8 chicken drumsticks 8 tbsp dark soy sauce 1 level tbsp runny honey 2 tsp garlic salt 2 tsp ground ginger 2 tbsp passata 4 tbsp white wine vinegar Slimming World chips Corns on the cob, to serve METHOD 1 Skin the drumsticks by peeling a little skin away from the thick end, then pulling it off over the bony end (kitchen paper will help you get a good grip).

188 teaspoons of garlic salt," a Sunday tweet from "Corinne's Nanny" read.

3 Spray the potatoes with low-calorie cooking spray and sprinkle over the garlic salt, if using.

100ml fat-free French dressing 2 tbsp fresh oregano, roughly chopped or 1 tsp dried 2 garlic cloves, peeled and crushed Juice of 1 lemon 1/2 tsp garlic salt 1 tsp freshly ground black pepper 300g dried short-shaped pasta 200g baby leaf spinach 1 red onion, peeled, halved and very thinly sliced 200g cherry tomatoes, halved and quartered 25g Parmesan or Pecorino cheese, shaved 1 Whisk together the French dressing, oregano, garlic, lemon juice, garlic salt and pepper in a wide salad bowl.

Stir in cheese, Honey Mustard Nut Thins and garlic salt.

2 x 225g (8oz) rump steaks 1 tbsp olive oil FOR THE RUB: 1 tbsp whole mixed peppercorns, crushed 1 tsp ground cumin 1 tsp chilli flakes 1 tsp garlic salt 1 tsp ground allspice FOR THE CHIPS: 4 large chipping potatoes Vegetable oil, for frying Serves: 2.

Juice from one lemon sesame oil 75ml honey 60ml olive oil 50ml garlic salt A- tsp

Penne pasta tossed in a light ragu with basil (serves two) 1 jar tomato sauce for pasta ' onion 150g dried penne pasta 1 des spoon chopped parsley 50g finely grated parmesan 2 des spoons olive oil 2 cloves garlic Salt and pepper Method 1.

ATry seasoning his food with garlic salt or celery salt for a simple but tasty alternative to normal seasoning.

each) 1/2 teaspoon garlic salt 1/2 teaspoon ground black pepper SALSA: 1 can (15 oz.

Fried Dandelion Dandelion greens 2-3 eggs Flour Garlic salt Chopped mint

Add 1/2 of potatoes and season with garlic salt and seasoned pepper to taste.

2 hoagy rolls, toasted and sprinkled with more garlic salt

INGREDIENTS 1 whole seabass , 8-10oz in weight Garlic Salt and pepper Chopped mixed herbs Sweet chilli sauce Lime juice Shrimps (or prawns) Butter METHOD 1 Ensure the seabass is cleaned and gutted.

Beef Filling 2 1/2 pounds ground beef 1 cup prepared ranchera sauce 1 teaspoon hontaka peppers OR santaka peppers (a hot Asian pepper) 3 tablespoons shortening 1/2 teaspoon ground cumin 2 cloves garlic salt and pepper to taste 1 cup mashed potatoes