gamey


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  • adj

Synonyms for gamey

suggestive of sexual impropriety

(used of the smell of meat) smelling spoiled or tainted

willing to face danger

References in periodicals archive ?
Pheasant, venison, quail and duck all can be successfully turned into aromatic and rich curries, the meat coming out tender but also taking on the flavours of the spices while maintaining their own gamey taste.
Red wine lovers who like to wax lyrical on the joys of a good claret to complement the delicate gamey tang of young grouse will be well rewarded with Dourthe Diane de Belgrave 2009, France (PS15, Oddbins) from the Haut-Medoc region in Bordeaux.
Venison is not as expensive now as it used to be - and it's not as gamey as you might think.
Later, Chief Minister Muhammad Shahbaz Sharif reviewed security measures at Karbala Gamey Shah and inquired from the mourners about the arrangements.
Eid prayers will also be offered at Karbala Gamey Shah and Islampura Mosque.
Lean, gamey meat of a brace of pheasant makes for a tasty seasonal treat cooked with bacon and buttered root vegetable mash.
It wasn't quite as rich and gamey as he was hoping and he found the herby dumplings a little cloying, but enjoyed it nonetheless.
In Lahore, the biggest Ashura procession was from Nisar Haveli, a 255-year old venue where thousands of mourners gathered around midnight Wednesday and started their journey towards Karbala Gamey Shah.
AGuinea fowl is a bit like chicken with a slightly more gamey flavour.
Her memoirs were discovered posthumously but deemed too gamey to be published at the time.
He describes the flesh of the nag that's been cooked as "quite gamey - and packed with protein".
You would never invest in a company like PartyGaming, which came to the market with a yard-long wealth warning pointing out, among other things, that its activities might be illegal in the US, its main market, and directors with, well, a gamey past.
Ours is different from UK Scotch beef in that it is more like veal, slightly gamey, has less intramuscular fat and is dry hung for 30 days for a fuller flavour and more tenderness.
IT WAS TOO WET TO START A FIRE, SO WE ROASTED PIECES OF GAMEY TAHR ON A FLAT ROCK PLACED OVER THE STOVE, AND SETTLED IN FOR THE LONG NIGHT.
The chopped meat is excellent; it has no gamey taste or smell.