galangal


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Synonyms for galangal

southeastern Asian perennial with aromatic roots

European sedge having rough-edged leaves and spikelets of reddish flowers and aromatic roots

References in periodicals archive ?
The main ingredients are shrimp paste, chillies depending on the curry these can be dried, fresh, red and green, onions or shallots, garlic, lemongrass, galangal, and cilantro root.
Nisha's recipes are taken from Pimp My Rice, Nourish Hardback, PS20 RED RICE RENDANG (Serves 4) "LEMONGRASS, galangal and kaffir lime leaves are hugely fragrant and give the beef a brave feminine dimension.
Nisha's recipes are |taken from Pimp My Rice, PS20 Hardback RED RICE RENDANG (Serves 4) INGREDIENTS: 50g/13/4oz/1 cup coconut flakes 2 lemongrass stalks, hard outer layers removed 2 small onions, chopped 3 garlic cloves, chopped 6cm/21/2in piece of fresh root ginger, peeled and grated 1 tbsp chopped fresh galangal, or paste 4-6 red chillies, deseeded and roughly chopped 1 tsp turmeric 2 tbsp oil 4 cardamom pods, lightly crushed 1 cinnamon stick 650g/1lb 7oz braising steak, diced into 3cm/11/4in cubes 400ml/14fl oz/12/3 cups coconut milk 4 kaffir lime leaves Grated zest and juice of 1 lime 190g/63/4oz/1 cup red rice, preferably Bhutanese (available online), soaked overnight, then drained Salt 2 shallots, finely sliced and deep fried 2 tbsp chopped coriander leaves METHOD: 1.
INGREDIENTS: 50g/13/4oz/1 cup coconut flakes 2 lemongrass stalks, hard outer layers removed 2 small onions, chopped 3 garlic cloves, chopped 6cm/21/2in piece of fresh root ginger, peeled and grated 1 tbsp chopped fresh galangal, or paste 4-6 red chillies, deseeded and roughly chopped 1 tsp turmeric 2 tbsp oil 4 cardamom pods, lightly crushed 1 cinnamon stick 650g/1lb 7oz braising steak, diced into 3cm/11/4in cubes 400ml/14fl oz/12//31/2 cups coconut milk /4 kaffir lime leaves Grated zest and juice of 1 lime 190g/63/4oz/1 cup red rice, preferably Bhutanese (available online), soaked overnight, then drained Salt 2 shallots, finely sliced and deep fried 2 tbsp chopped coriander leaves METHOD: 1.
One of the signature dishes, Marinated sliced goose meat in Chiu Chow style uses a rich and fragrant marinade made from the restaurant s own formula that uses premium ingredients such as cinnamon, anise, liquorice, tangerine peel, amomum fruit, bay leaves and galangal.
In a mortar, make a fresh curry paste with green pepper, coriander root, galangal, lemongrass, shallot, small Thai garlic, bird's eye chili, kaffir lime zest, shrimp paste, white pepper and salt.
There was also the "Tom Yam Goong" soup, which was a mixture of a clear spicy sour soup with shrimps, lemongrass, galangal, and tomato.
The retention and release of 1,8-cineole, a major bioactive compound in the galangal extract, was monitored when the samples were stored for five days at 25 C.
95), a soup with chicken, coconut milk, galangal root, lime, mushrooms and scallions.
The rhizomes of the plant, commonly referred to as galangal, contain several key active constituents, including essential oils, tannins, neolignans, phenol, glycosides, monoterpenes, diarylheptanoids, phenylpropanoids, carbohydrates, gallic acid glycoside, galangoisoflavonoid, beta-sitosterol, galangin, alpinin, zerumbone, and kampferide (Zhong Xi Yijie He Xue Bao 2011;9:1061-5; Bioorg.
Galangal looks like ginger but it has a pinkish color and a rather peppery taste and the kaffir lime is a knobby, dark-skinned lime with a powerful lime fragrance and flavor.
Asian cucumbers, eggplants and radishes offer just enough twist to familiar domestic varieties, while the strangely misshapen taro root and galangal taste as novel and foreign as they look.
Mint (yerba buena), galangal (langkawas), and basil (sulasi) grew in pots around my hole-in-the-wall boutique in Malate.
NEV'S NOODLE POT (serves 4) INGREDIENTS 125g of egg noodles 125g of carrots julienne 50g of Shiitake mushrooms 50g of bok choi 50g of spring onions 50g of sweet corn 10 leaves of coriander 2 breasts of chicken FOR THE ASIAN STOCK: 600ml of good quality chicken stock 10g of ginger 10g of galangal 10g of lemongrass 4g of coriander with roots 5g of seaweed METHOD: 1.