fruit compote

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  • noun

Synonyms for fruit compote

dessert of stewed or baked fruit


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Make a colourful fruit salad, snack on whole grain crackers with pure fruit spread or try fruit compote with natural yoghurt.
The bread is bland by itself so you can pad the order with fruit compote and cheese at a local cafe.
The importer suggests Vicaris Winter can be paired with beer-marinated meats, roasted pork with a spicy rub, fruit compote, with baked apple and vanilla ice cream, and with chocolate cake.
When you have time, oven-fry or grill polenta and serve with fruit compote, fruit preserves, or sliced bananas on the side.
For this almighty feast, which started with robust porridge, homemade yogurt and fruit compote before progressing to a full English breakfast complete with Staffordshire oat-t cakes, crispy bacon and limitless toast, could have kept one going for a month.
It is based on a traditional Lebanese recipe and comes with a fruit compote.
30pm) Michel Roux Jr, Gregg Wallace and Monica Galetti put four contestants to the test and challenge them to cook an Italian meringue served with fruit compote.
He might choose a champagne (or ginger ale) fresh fruit compote for starters, served in over-sized wine glasses.
For convenience, try Yeo Valley's Organic Strawberry and Rhubarb Fruit Compote, pounds 2.
The custard is great, although the fruit compote does get a little sickly after you've had a few mouthfuls.
Berger understands the limitations of a diner who has just conquered a four or five course dinner, "We give them a lot of food, so they want something light, not heavy; a little sweet and a little freshness, that's why fruit compote and marmalade are good, not too sweet and very light.
A bonus of this research is that the information could help processors of microwave foods keep the fruit compote in your TV dinner more flavorful during that fast-track heating.
MENU Pork meatballs Courgettes in tomato sauce Herby roast potatoes Cheesy roast potatoes (veg) Fruit compote & yoghurt
The dinner is as delightful as the setting, beginning with Warm Fruit Compote with Orange Marmalade Sauce.
Exotic fruit compote Serves four Ingredients One mango One papaya Half a pineapple 50g (2oz) caster sugar 175ml (7fl oz) water One cinnamon stick Star fruit slices to garnish (optional) Method Peel and chop fruit into 1cm (half inch) cubes Put water, sugar and cinnamon stick into a pan, bring to the boil then cook for a few minutes until sugar is dissolved and syrup is reduced by one third.