frozen food


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  • noun

Synonyms for frozen food

food preserved by freezing

References in periodicals archive ?
Frozen food, including meat and vegetables on the other hand is frozen immediately- meaning that the product is well preserved with its original health benefits and devoid of any nasty decomposition effects such as fungalor bacterial activities.
The frozen food industry is one built on innovation," says Alison Bodor, president and CEO of AFFI, based in Harrisburg, Pa.
As manufacturers expand product lines, and more food companies and even startups get into the frozen food business, many center store freezers are growing right along with the number of offerings.
Save time carrying out entry-level research by identifying the size, growth, major segments, and leading players in the global frozen food market
We're increasingly seeing consumers start to recognise the benefits as well as the quality of frozen food which is reflected in positive growth in several sectors of the industry.
Availability of wide range of frozen food products in different food categories is the factor driving the global frozen food market.
In Europe, frozen food sales have a lot of upside potential in online, discount and convenience store channels, as these channels are still relatively immature," explained Rabobank Analyst, John David Roeg.
Leading company profiles reveal details of key frozen food players' BRIC operations and financial performance
that sells branded frozen food through home delivery, retail and foodservice channels throughout North America.
To learn what retailers are doing well and not so well here, we visited the frozen food departments of three limited-assortment grocery stores: a Save-A-Lot in Chicago, an ALDI in Chicago, and a Trader Joe's in Glenview, Ill.
Having recently conducted a survey among shoppers in an effort to analyze shifts in freezer aisle trends, here is the upshot of its analysis of why retailers and manufacturers are experiencing a decline in frozen food sales:
Cut-price offers by retailers and manufacturers increased frozen food promotions to 6,707 [Assosia 52w/e 10 May].
We at Quick Frozen Foods Annual Processors Directory and Buyers Guide, the industry publication for 72 years, have been advised by Kraig Naasz, new president and CEO of AFFI, that the Institute is going into the publishing business by launching a frozen food industry buyers guide.
The technology concerning the freezing and storage of frozen food is discussed in this textbook, with emphasis on the thermal and physical changes of this food itself.