frog legs


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  • noun

Words related to frog legs

hind legs of frogs used as food

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References in periodicals archive ?
And I had frog legs and snails for lunch," he says.
2 -- color) Carla Pineda jumps on the Deep Fried Frog Legs at the L.
The other good story is that for one episode, Mario had requested frog legs for his supplementary pantry, and instead of frog legs they sent us a shipment of live frogs.
Top chefs Guy Savoy and Gordon Ramsay show off their national dishes-a joke on how horrible things like sheep stomachs and frog legs are to those who don't normally eat them.
From Oyster Sauce Frog Legs to Wine Baked Alligator Fillets and Snapping Turtle in a Pot seasoned with basil and onion, these are some unique and delicious dishes.
Or what about Rane Contadina - frog legs cooked in garlic and chilli peppers (pounds 4.
RAIL passengers arriving at Coventry station were given the chance to try frog legs to mark European Day.
Maybe curried frog legs or whole sparrow is just what your jaded palette has been craving.
Indonesia exports three types of frog meat/legs as follows: meat/edible offal of frog legs fresh/chilled; meat/edible meat offal of frog legs frozen, and other meat of frogs.
Collaborators from three universities seem to have solved a 100-year-old medical mystery, linking human consumption of frog legs to cases of priapism, or painful and prolonged penile erection.
A common myth is that you can only get Salmonella from raw eggs, but various Salmonella species have been found in foods such as raw meats, poultry, swine, milk and dairy products, fish, frog legs, yeast, coconut, peanut butter, chocolate, and environmental sources such as water, insects, and kitchen surfaces.
I was almost ready for the main course and looked in the direction of the BBQ station, when Ryan, our erstwhile photographer came running over and pointed me in the direction of the frog legs.
Data regarding imports and exports of frog legs is sparse, as only a small number of countries monitor the amount of domestic harvesting and consumption of the meat.