freezing mixture

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  • noun

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a mixture of substances (usually salt and ice) to obtain a temperature below the freezing point of water

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References in periodicals archive ?
The various appendices are: Organisations which issue standard analytical methods for food commodities; Codex Standards; EC Directives and Regulations; Food composition and labelling - UK Reports and Regulations; Food additives and contaminants - UK Reports and Regulations; UK Codes of Practice; Food Surveillance Papers; Serial numbers of permitted food additives; Atomic weights; Titrimetric analysis data, indicators; Freezing mixtures, humidities of salt solutions, sieve sizes, The SI system of units, equivalents, and Composition of foods.