freezing


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Related to freezing: freezing cold
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Synonyms for freezing

Synonyms for freezing

Synonyms for freezing

References in periodicals archive ?
CAS offers what freezing promised in 1834: perfect preservation of food over long periods of time.
Even at the height of summer, when there's 24-hour-a-day sunlight, soil temperatures in the valley probably rise only to a point just below freezing, says Marchant.
As water nears the freezing point of 0[degrees]C (32[degrees]F), its molecules expand and become less dense, which explains why ice cubes float.
The same beneficial freezing pattern is obtained by tapering the plate (Fig.
be investigated," adding that at the very least "there should be no more creating and freezing of spare embryos.
The freezing point of pure water in a plastic test tube placed in the ice/salt/water mixture can now be used to calibrate the thermometer.
Reid is the recipient of the third annual Frozen Food Foundation Freezing Research Award.
If you keep the mini-sprinkler on all night, a 32-degree coating of watery ice develops on the trunk and foliage, serving as a protective covering since the danger zone for most tropicals is only reached when the temperature drops several degrees below freezing.
People think freezing reduces quality, but if the science is sophisticated enough, that's not true at all," says Sawatari.
This extreme variation makes sense if freezing begins at the surface of the drops, not at the cores.
It's no wonder you feel like you're freezing your buns off by the end of the game's fat quarter.
Harris of the University of California, Davis, with the inaugural Frozen Food Foundation Freezing Research Award.
A leader in egg freezing technology since 2000, WCFC and its research partner FEB, have treated women using eggs frozen and thawed by two completely different freezing techniques.
Most machines use one of three different methods: They freeze the ice cream using rock salt and ice, or a prefrozen insert, or a built-in freezing unit (with Freon), says Luchetti.
The researchers used 35-microliter droplets of distilled water, freezing them from below at a range of plate temperatures.