The "Delaney Committee" issued, among other laws, the 1958 Food Additive
amendment which was initially a sensibly vague prohibition against harmful additives.
The food additives
industry will experience major growth through 1996 and approach a total market size of $5 billion, according to a new Pathfinder report from TPC Business Research Group.
A second category of substances excluded from the food additive
regulation process are generally recognized as safe or GRAS substances.
com/research/8skt68/analysis_of_the_sh) has announced the addition of Frost & Sullivan's new report "Analysis of the Shelf-life Food Additives
Market" to their offering.
The Joint FAO/WHO Expert Committee on Food Additives
(JECFA) has completed an in-depth review of the science related to the safety of carrageenan--a soluble fiber made from red seaweed and used as a stabilizer in food--finding it to be safe for use in infant formula, including formula for special medical purposes.
Congress established our food additive
regulatory program more than 50 years ago, and it does not stand up well to scrutiny based on today's standards of science and public transparency," said Tom Neltner, Food Additives
Project director in the Pew Health Group.
Under the comitology procedure, the European Commission has drawn up a proposal aimed at amending Annex 1 of the directive laying down specific purity criteria on food additives
other than colours and sweeteners (2008/84/EC).
Evaluation of certain food additives
; Sixty third Report of the Joint FAO/WHO Expert Committee on Food Additives
, WHO Technical Report Series No.
Enterococci resistant to everninomycins have been isolated from animals receiving avilamycin as a food additive
Anytime you introduce a purified material like that, it becomes a new food additive
and needs federal regulatory approval," Johnson observes.
Consumers affect food additive
markets because the types of food that shoppers purchase inform the types and quantities of food additives
that are needed.
Designed for food additive
manufacturers, FDA regulatory officers and independent research laboratories, this book also summarizes the findings from previous meetings of JECFA.
A regulation concerning food additives
foresees that the authorisation of each food additive
will be based on one of the EFSA's scientific assessments.
With her scientific and institutional knowledge, Laura is ideally suited to make our food additive
safety program even stronger.
The yeast itself has been approved as a food additive
[by the Food and Drug Administration]," says Kondo, "so it is considered to be a suitable host for production of proteins.