The term folacin
can refer to both forms of the vitamin.
A deficiency of methionine, vitamin B12 and folacin
can affect the body's ability to produce SAM-e.
intakes were most frequently below 67% RDA (McCoy et al.
The last thirty chapters deal with AOAC official methods of analysis as applied to: ash, Beta-carotene, calcium, cholesterol, copper, cyanocobalamine, dietary fibre, fat -polyunsaturated and total, folacin
, iodine, iron, magnesium, moisture, and niacin to mention but the first few.
is a B vitamin essential for healthy red blood cell formation and formation of genetic material (DNA).
5 percent of folacin
and 170 percent of vitamin B-12.
12], thiamin, riboflavin, niacin, folacin
, biotin, and pantothenic acid).
In general, folate and folacin
are used when referring to the form found naturally in foods, while folic acid refers to the synthetic form used in supplements and fortified foods.
Romaine contains plenty of vitamins A, C and K, folacin