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  • noun

Synonyms for floweret

a diminutive flower (especially one that is part of a composite flower)


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References in periodicals archive ?
USDA National Nutrient Database for Standard Reference, Release 24 (2011), Broccoli Flowerets, http://ndb.
Osso bucco cremolata (fork-tender braised veal shanks in zestful garlic herb sauce) resembled a still-life painting with pretty scored carrots, small broccoli flowerets, and crescent-shaped, lightly browned gnocchi.
1 (24ounce) Hormel Black Label canned ham 1 tablespoon Grey Poupon mustard 1 tablespoon light brown sugar 1(10-ounce) package frozen broccoli flowerets 12 slices white bread 2 cups finely shredded Cheddar cheese 6 eggs, beaten 3 cups half-and-half Salt, black pepper, and nutmeg to taste 1/2 cup melted butter For garmish: fresh parsley
Try some ready-to-eat favorites like red, green or yellow peppers, broccoli or cauliflower flowerets, carrots, celery sticks, cucumber, snap peas or whole radishes.
Arrange remaining broccoli flowerets and carrots in each of the lettuce leaves.
Tall and graceful cosmos "Purity" and compact White Admiral phlox provide texture; light and feathery, the petals of slender white cleomes sway in the shadows like little ghosts while the starry white flowerets of Nicotiana sylvestris cascade in a multitude of shower-like clusters.
Cauliflower flowerets for cauliflower soup, asparagus tips for asparagus, etc.
soft tofu, drained, cut into 1/2-inch cubes 4 cups bite-size broccoli flowerets 1/2 cup thinly sliced green onions 1/3 cup minced parsley Butter lettuce leaves, rinsed and crisped
Makes 6 cups) 2 tablespoons salad oil 2 tablespoons apple-cider vinegar 1/2 teaspoon thyme 1/2 teaspoon basil leaves, crushed 1/8 teaspoon garlic powder 1/16 teaspoon cayenne 1-1/2 cups broccoli medallions 2 cups carrots, sliced 2-1/2 cups broccoli flowerets
The dish is served with blanched broccoli flowerets and garnished with parmesan shaves.
CRUNCHY ROMAINE SALAD 1 cup walnuts 1 package Ramon Noodles, uncooked, broken up (flavor packet discarded) 4 tablespoons butter 1 bunch broccoli, cut into flowerets 1 head Romaine lettuce, cut into bite-sized pieces 4 green onions, chopped 1 cup Crumby Romaine Dressing Brown walnuts and noodles in butter; drain and cool on paper towels.
1 head cauliflower (about 2 3/4 pounds), separated into equal-size flowerets (7 to 8 cups)
Raw broccoli or cauliflower flowerets taste great dipped in your favorite salad dressing.
2 cups each broccoli flowerets, shredded carrots, and shredded purple cabbage (Take advantage of prepared vegetables from the market.
Redbud flowerets drape themselves on the trunk of their tree in such a way as to make one think of a cross.