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resembling flour in fine powdery texture

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And, while his mum had her trademark ginger biscuits, his dad had his trademark white floury baps - and who, really, can resist floury baps?
OF INGREDIENTS (Serves 2-4) 1 onion, cut into small chunks 2 carrots, peeled and cut into wedges 400g floury potatoes, peeled and cut into chunks 1/2 cauliflower, broken into bite-sized florets 4 portions of cooked rice (300g uncooked) For the curry sauce: 4tbsp oil 1 large onion, chopped 2cm piece of fresh ginger, peeled and finely sliced 1 green chilli, chopped 2 garlic cloves, peeled 2 tomatoes 1/2 Golden Delicious or similar apple, peeled and chopped 1/2 banana 30g mild Madras curry powder 2tbsp garam masala 750ml chicken or beef stock 60g butter 6tbsp plain flour 2tbsp ketchup 2tbsp soy sauce Salt METHOD: 1.
Man Twenty One will contest the second semi-final of the Texacloth this evening and among his rivals will be kennelmate Floury Spuds as well as heat winners Cabra Angel and Paradise Morocco.
Ingredients 1kg floury potatoes 55g cooked ham, cubed 25g buffalo mozzarella cheese, cut into small cubes 150g Provola cheese (smoked mozzarella) in small cubes 55g Parmesan, freshly grated 4 medium eggs, beaten 2tbsp finely chopped fresh flat-leaf parsley A knob of unsalted butter 4tbsp dried white breadcrumbs 4tbsp extra virgin olive oil Salt and ground black pepper Method 1.
In a pulsating summit clash, Ansar and Shinul prevailed over Floury Mathunny George and Suraj Haridas to clinch the top honours.
5kg floury potatoes peeled and cut in to chunks | 4tbsp vegetable oil | 1tsp turmeric | 1tsp garam masala | 1/2tsp paprika | 1/2tsp salt | Handful fresh chopped coriander METHOD Heat the oil in a baking tray in the oven at 190C.
A BURGLAR has been jailed after he left a trail of floury footsteps from the scene of the crime right to his own front door.
5 hours Preparation time: 10 mins INGREDIENTS Kerrygold Block Butter for frying 750g (1lb, 10oz) stewing beef cut into chunks 1 heaped tbsp flour 8 shallots, peeled 400g (12oz) baby carrots, scrubbed clean 2 leeks, cut into large chunks and washed 2 cloves garlic, crushed 100g (4oz) pancetta or streaky bacon, cut into strips 1 glass of red wine 425ml (1pint) beef stock 2 bay leaves 2 oregano sprigs, leaves stripped or 2 tsp dried oregano 700g (1lb) floury potatoes, sliced 25g (1oz) butter 50g (2oz) grated parmesan METHOD BEEF STEW 1 Pre-heat oven to 160degC, gas mark 3.
1kg floury potatoes, such as Maris Piper, peeled and cut to the size you like Low-calorie cooking spray 2 tsp garlic salt (optional) Small handful of finely chopped fresh thyme leaves 1 Preheat the oven to 220degC/Fan 200degC/Gas 7 and line a roasting tin with non-stick baking parchment.
SERVES: 4, TAKES: 35 mins 600g/1lb 5oz floury potatoes, unpeeled, cut into chunks 140g/5oz frozen peas 21/2 tbsp extra virgin olive oil Juice and zest of 1/2 lemon 1 tbsp capers, roughly chopped 2 tbsp snipped chives 4 haddock or other chunky white fish fillets, about 120g/41/2oz each 2 tbsp seasoned plain flour Steamed broccoli, to serve
My parents' bedspread holds the floury remains of dried ravioli now
But De Conti has some tricks up his floury sleeve for making pizza at home, which he showed us at the Napa house he shares with his partner in business and life, Valentina Guolo-Migotto.
These are, for France, Rigotte de Condrieu' (PDO), a soft cheese made in the Massif du Pilat, South-West of Lyon; for Ireland, Waterford Blaa' (PGI), a white bread roll characterised by its white floury top; for Italy, Puzzone di Moena / Spretz Tzaori' (PDO), a cheese produced in the Alpine valleys of the Fiemme and Fassa and Primiero-Vanoi, and Pecorino di Picinisco' (PDO), a cheese made in the Comino valley in the Lazio region; and for Slovenia, Mohant' (PDO), a cheese made in the heart of the Julian Alps.
We are not as floury and puffy as other brands, so when it touches liquid, like ketchup and mustard, it doesn't get soggy.
Varieties suitable for autumn cropping include the Duke of York, a traditional favourite and excellent for boiling and roasting, or the more floury Red Duke of York, with a deep red skin colour.