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Words related to flour

fine powdery foodstuff obtained by grinding and sifting the meal of a cereal grain

cover with flour

convert grain into flour

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References in periodicals archive ?
Turn out dough onto a lightly floured work surface and knead 1 minute.
Remove dough from refrigerator and place onto floured work surface.
On a lightly floured surface, roll half of dough at a time until 1/8-inch thick.
Line a 10-inch tart pan with 1/2 of Short Dough (roll out on a floured surface).
Turn dough out onto a floured work surface and fold it over several times, until it holds together.
Remove dough from processor and place on a lightly floured surface.
Turn pastry onto a lightly floured pastry cloth and roll with a lightly floured stockinette-covered rolling pin into a circle 3 inches larger in diameter than the pan you intend to use.
On a lightly floured surface, divide dough into 3 equal portions.
Pour into 2 greased and floured 9-inch round layer cake pans, dividing evenly.
Turn out onto a floured board and roll out dough to about 1-inch thickness.
Roll out dough on a lightly floured surface to 1/8-inch thickness.