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Words related to flour

fine powdery foodstuff obtained by grinding and sifting the meal of a cereal grain

cover with flour

convert grain into flour

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References in periodicals archive ?
Turn out dough onto a lightly floured work surface and knead 1 minute.
Remove dough from refrigerator and place onto floured work surface.
If kneading by hand, scrape dough onto a lightly floured board; knead until smooth and elastic, about 10 minutes, adding all-purpose flour as required to prevent sticking.
On a lightly floured surface, roll half of dough at a time until 1/8-inch thick.
Turn batter into 3 greased and floured 9-inch round cake pans, dividing and spreading evenly.
On a floured surface, roll dough out until 3/8- to 1/4-inch thick.
Turn dough out onto a floured work surface and fold it over several times, until it holds together.
Remove dough from processor and place on a lightly floured surface.
On a floured board, roll each portion into an 11- to 12-inch circle.
Turn pastry onto a lightly floured pastry cloth and roll with a lightly floured stockinette-covered rolling pin into a circle 3 inches larger in diameter than the pan you intend to use.
On a lightly floured surface, roll out puff pastry to a circle 12 1/2 inches in diameter.
On a lightly floured surface, divide dough into 3 equal portions.
Pour into 2 greased and floured 9-inch round layer cake pans, dividing evenly.