flesh

(redirected from flesh side)
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Synonyms for flesh

meat

Synonyms

physical nature

pulp

Synonyms

  • pulp
  • soft part
  • fleshy part

flesh something out

Synonyms

put flesh on something

Synonyms

your own flesh and blood

Synonyms for flesh

Synonyms for flesh

the soft tissue of the body of a vertebrate: mainly muscle tissue and fat

Related Words

a soft moist part of a fruit

Synonyms

remove adhering flesh from (hides) when preparing leather manufacture

Related Words

References in periodicals archive ?
From the grain surface of pigskin leather under SEM, the holes remaining following removal of the bristle can be seen on the flesh side as well as grain side.
Spread the filling evenly over the flesh side, then fold the poussin back over and secure the opening with wooden toothpicks, weaving them in and out.
Brush some oil on the fish, grill it flesh side down, turning just once, warm the sauce in a mug of hot water, pour it over and voila - posh nosh.
2 Now rub lemon and salt on to the flesh side of the fish and sprinkle with a bit more sea salt.
Bone or metal awls poked holes to insert sinew threads for whip-stitching hides on the flesh side.
Turn the duck over, cook on the flesh side for 5 mins until browned, then take off the heat and allow to rest in the pan (cook for a few minutes longer if you like it well done).
Coat the duck breasts with olive oil and place skin side down into the hot pans, leave for 3 minutes, turn flesh side down for 30 seconds, return to skin side down and place in oven for 10-12 minutes.
Fry for 2-3mins, until skin is golden and crisp, then spread pine nut mix over flesh side of salmon.
Lay flesh side down on cooking grate (close lid if using gas) and grill, carefully turning once with a wide spatula, until just opaque but still moist-looking in center of thickest part (cut to test), 9 to 10 minutes total.
In a non-stick frying pan, over a high heat, cook the mackerel skin side down for three minutes and flesh side down for one minute.
After a few minutes, slide a palette knife under the fillets and flip them over - cook for just a few seconds on the flesh side
In a large ovenproof frying pan, fry the fillets in the olive oil for 1 minute on the flesh side then cook for 3-4 mins on skin side.
Grill, flesh side down, over direct high heat until you can lift fillets with tongs off grate without them sticking, 6 to 8 minutes.