With the hide still turned flesh side
up, apply a thin coat with a clean, artist-style paint brush.
Make a sandwich by placing the other side of salmon flesh side
down on to the salmon, spread the last quarter of the mix on top of the salmon skin and spread.
Add eggplant, flesh side
down, and cook until flesh starts to brown and soften, about 4 minutes.
Turn the duck breasts over and continue cooking for two to three minutes on the flesh side
salt then press the flesh side
of mullet into hazelnut mixture place
Arrange the bream fillets, one flesh side
up and the other skin up on the two plates then drizzle with the sauce.
Grill the salmon, flesh side
down, over Direct Medium heat until you can lift the fillets with tongs without them sticking to the grate, 7 to 8 minutes.
Place pieces, flesh side
down, in a microwave-proof dish with a little water.
After they've soaked in the salt/ acid solution for about six days or a week, take one out, wash it in a weak detergent, rinse it in cool water and notice that the flesh side
doesn't seem so slimy any more.
Season the cod well with salt and pepper and lightly dust the flesh side
with a little flour.
Place the halved potatoes flesh side
down on a chopping board and slice into even wedges.
Place the mackerel fillets on it flesh side
down and pop it under a hot grill until cooked.
Drizzle a tablespoon of oil over the four fillets, then season both the skin and flesh side
Flip it over to seal the flesh side
for one minute, then turn back over and continue to cook skin side down, either on the hob or in the oven (still in the pan) for about 10-12 minutes.
The outside would be the flesh side
which would be rubbed with animal fat in earlier periods, and later with either beeswax or boiled birch tree sap.