flame tokay

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purplish-red table grape

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The next varieties in the top 10 all were wine types, with Sauvignon blanc entering the top 10 with 3% and Flame Tokay, a table type, falling out of the top 10.
Flame Tokay acreage continues to decline: less demand.
The Lodi area long has been famous for its Flame Tokay table grapes; Eichele prefers the variety for brandy and thinks the Lodi area - cooled by Pacific breezes blowing inland up the Sacramento River valley is the best for fruit to go into brandy.