flageolet


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Synonyms for flageolet

a French bean variety with light-colored seeds

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a small fipple flute with four finger holes and two thumb holes

References in periodicals archive ?
For my main course I plumped for gourmet sausages and garlic mash with flageolet beans and tomato sauce.
PULSES-CANNED-(Red/White Kidney Beans, Chickpeas, Bortolli, Green Lentils, Butter Beans, Flageolet Beans, Haricot Beans, Black Eye Beans, Black Beans, Adzuki Beans, Pinto Beans)
PULSES-CANNED-(Red/White Kidney Beans, Chickpeas, Burtolli, Green Lentils, Butter Beans, Flageolet Beans, Haricot Beans, Black Eye Beans, Black Beans, Adzuki Beans, Pinto Beans) Donatantoniu Ltd, Lupa House, York Way, Barehamwood, Herts.
For mains, we had duck leg confit with a cassoulet of Toulouse sausage, smoked bacon, flageolet beans and plum tomatoes, and a rib eye steak.
Beans: Black beans, black-eyed peas, butter beans, cannellini beans, fava beans, broad beans, flageolet beans, garbanzo beans (chickpeas), great northern beans, kidney beans, lentils, navy beans, pinto beans, red beans, and split peas
PULSES-CANNED (RED/WHITE BEANS, CHICKPEAS, BORTOLLI BEANS, BUTTER BEANS, FLAGEOLET BEANS, HARICOT BEANS, BLACKEYE BEANS, BLACK TURTLE BEANS, BLACK TURTLE BEANS, ADZUKI BEANS, PINTO BEANS)
In my pantry, there's a bag of very pale green dried flageolet beans; this early spring stew is a perfect home for them.
The walk-up counter lays out a daily spread of treats like brie-and-ham sandwiches and a charcuterie platter with house-cured chicken liver pate and Cajun-spiced tasso, while the mezzanine level delights diners with cassoulet, flageolet beans stewed with ham, bacon, and duck confit, and up-close views of downtown.
For mains, the pan fried salmon with flageolet beans was yet another display of exemplary restraint from the chefs to result in a beautiful dish of simple, delicate flavours, while the USDA prime ribeye - steaks are a specialty here, with a separate grill section on the menu - was a fine cut, grilled to perfection, and perfectly paired with a bernaise sauce.
440 CALORIES 16g FAT F SERVES 4 INGREDIENTS 400g can flageolet beans 400g can black-eyed beans 400g can red kidney beans 200g can tuna in brine 200g can sweetcorn 1 medium red onion, diced 1 tomato, diced 1 tbsp lemon juice 2 tbsp olive oil 2 tbsp chopped mint 2 tbsp chopped basil 1 clove garlic, crushed 1 green chilli, deseeded, finely sliced 1 tsp smoked paprika 1 tsp sugar Salt and pepper 4 hard-boiled eggs, quartered 2 spring onions, finely sliced 1.
CHICKEN & BEANS ONE-POT WONDER INGREDIENTS (serves 4) 2tbsp olive oil 8 big, skinless, boneless chicken thighs 2 large leeks, trimmed and thinly sliced 1tbsp fresh rosemary leaves, chopped 2 garlic cloves, peeled and crushed 120ml dry white wine 250ml chicken stock 2tsp grainy mustard 2 x 400g tins flageolet beans, drained, but not rinsed 3 slices Serrano ham (or Parma ham if you prefer) Handful of fresh flat-leaf parsley, leaves chopped METHOD 1.
CHICKEN & BEANS ONE-POT WONDER (serves 4) 2tbsp olive oil 8 big, skinless, boneless chicken thighs 2 large leeks, trimmed and thinly sliced 1tbsp fresh rosemary leaves, chopped 2 garlic cloves, peeled and crushed 120ml dry white wine 250ml chicken stock 2tsp grainy mustard 2 x 400g tins flageolet beans, drained, but not rinsed 3 slices Serrano ham (or Parma ham if you prefer) Handful of fresh flat-leaf parsley, leaves chopped METHOD 1.
Some of the items on the menu at Rhodes 44 include Watermelon, Feta and Almond Salad; Asian-inspired Seared Sumac and Pistachio King Prawns; and Pan-Fried Salmon with Flageolet Beans.
The gastronomic highlights at Rhodes 44 include Watermelon, Feta and Almond Salad; Asian-inspired Seared Sumac and Pistachio King Prawns; and Pan-Fried Salmon with Flageolet Beans.