Put the tofu cubes in a large mixing bowl with the crushed mustard seeds, black onion seeds, salt flakes and five-spice powder
and toss to coat.
Add the garlic, chilli, Szechuan peppercorns and five-spice powder
and cook for one minute.
Serves 4, ready in 20 minutes) INGREDIENTS 300g dried basmati rice Low calorie cooking spray 3cm piece of root ginger, peeled and grated 3 garlic cloves, crushed 1 tsp Chinese five-spice powder
300g mixed stir-fry vegetables 300g cooked and peeled tiger prawns Bunch of spring onions, sliced diagonally 4 tbsp light soy sauce METHOD COOK the rice according to the packet instructions then drain, refresh under cold running water and set aside.
12 large chicken drumsticks, skinned Lime halves, to serve For the marinade: 2cm piece root ginger, peeled and grated 2 garlic cloves, peeled and grated 2 tsp Chinese five-spice powder
6 tbsp soy sauce 3 tbsp tomato puree Finely grated zest and juice of 1 orange 2 tsp sesame oil Make three or four cuts in the chicken flesh with a sharp knife and place the drumsticks in a ceramic bowl.
One great fall combo: Season the meat with Chinese five-spice powder
before cooking, use butternut squash and walnuts in the risotto, and serve with bok choy.
Season each leg generously with salt, then sprinkle with the five-spice powder
, rubbing the seasoning into the meat.
Arrange lamb slices on top of lentil mix, spoon remaining meat juices from the pan over the top, serve with coriander WARM LAMB AND NOODLE SALAD ingredients (for four) 4 lean lamb leg or rump steaks, salt, freshly milled black pepper, 2tsp Chinese five-spice powder
, 2tbsp sunflower oil, 1tbsp sesame seeds, 4tbsp sweet chilli sauce, 2tbsp plum or damson jam - this should be softened with little hot water, 300g cooked egg or rice noodles, 100g bag of mixed salad leaves, 175g sliced fresh radishes, one small peeled, halved and finely sliced red onion, 3tbsp extra virgin olive oil method?
1 1/1 quarts water 1 large white turnip, peeled, grated 1 tablespoon sesame oil 1 teaspoon granulated sugar 1/2 teaspoon salt 1/2 teaspoon Chinese five-spice powder
1/2 teaspoon freshly ground while pepper 7 ounces rice flour 7 ounces cornstarch 3 1/2 ounces wheat starch
Spices no cook should be without: Salt, pepper and Chinese five-spice powder
Stir in 2 teaspoons five-spice powder
and 1/2 teaspoon ground ginger.
1 teaspoon olive oil 1 pound raw almonds or walnuts 2 egg whites, lightly beaten 1/2 cup sugar 1 1/2 tablespoons five-spice powder
or 2 teaspoons ground allspice mixed with 1 1/2 teaspoons ground ginger 1 teaspoon salt 1.
12 chicken wings 1 egg 2 teaspoon vegetable oil 2 teaspoon soy sauce 1 teaspoon salt 1 teaspoon sugar 1/2 teaspoon five-spice powder
1/4 cup water 1/2 cup all-purpose flour 1/4 cup cornstarch 1/2 teaspoon baking soda Vegetable oil
Mix one tablespoon of the soy sauce with the cinnamon, honey and five-spice powder
in a bowl, and marinade the sliced pork in the mixture for 1-3 hours in the fridge.
The Canton Road staff is particularly proud of their deep-fried bean curd rolls, what we know in Binondo as kikiam or ngohiong (after the five-spice powder
that flavors the dish); they claim that theirs is a modern Fujianese version.
serve (optional) 1 Place the light soy sauce in a large bowl and stir in the hot chilli sauce, vinegar, garlic, ginger and five-spice powder