Add the garlic, chilli, Szechuan peppercorns and five-spice powder
and cook for one minute.
Add the ginger and garlic and stir-fry for 30 seconds before adding the five-spice powder
and mixed vegetables.
Arrange lamb slices on top of lentil mix, spoon remaining meat juices from the pan over the top, serve with coriander WARM LAMB AND NOODLE SALAD ingredients (for four) 4 lean lamb leg or rump steaks, salt, freshly milled black pepper, 2tsp Chinese five-spice powder
, 2tbsp sunflower oil, 1tbsp sesame seeds, 4tbsp sweet chilli sauce, 2tbsp plum or damson jam - this should be softened with little hot water, 300g cooked egg or rice noodles, 100g bag of mixed salad leaves, 175g sliced fresh radishes, one small peeled, halved and finely sliced red onion, 3tbsp extra virgin olive oil method?
1 1/1 quarts water 1 large white turnip, peeled, grated 1 tablespoon sesame oil 1 teaspoon granulated sugar 1/2 teaspoon salt 1/2 teaspoon Chinese five-spice powder
1/2 teaspoon freshly ground while pepper 7 ounces rice flour 7 ounces cornstarch 3 1/2 ounces wheat starch
PORK TENDERLOIN WITH PLUM HOISIN SAUCE 1 package pork tenderloins (do not get pre-marinated) SEASONING FOR PORK TENDERLOINS: 1 teaspoon Chinese five-spice powder
1 teaspoon granulated garlic 1 teaspoon salt 1 teaspoon pepper Mix all ingredients together and rub seasoning on the pork tenderloins.
Spices no cook should be without: Salt, pepper and Chinese five-spice powder
Stir in 2 teaspoons five-spice powder
and 1/2 teaspoon ground ginger.
1-1/3 cups chicken broth 1/4 cup soy sauce 2 tablespoons molasses 2 tablespoons corn syrup 2 tablespoons sugar 2 teaspoons chili paste or hot sauce 1 teaspoon five-spice powder
1 bottom round roast (2 pounds) 1-1/2 pounds carrots cut into 2 " chunks 1 pound parsnips or turnips cut into 2" chunks 1 pound onions, quartered 2 large potatoes cut into 2 " chunks 1 tablespoon dry sherry
As the oil starts to melt, swirl it INGREDIENTS 2 baby courgettes, sliced in half, lengthways 1/4tsp Chinese five-spice powder
1tsp rapeseed oil 1 small handful of coriander, finely chopped, to garnish For the Pineapple Salsa Verde: 1 shallot, crushed, peeled and finely chopped 50g pineapple, finely chopped 1tsp freshly grated and peeled root ginger 1/2 green cayenne chilli, deseeded and finely chopped 1/2 red cayenne chilli, seeds, finely chopped 1 spring onion, topped, tailed, sliced lengthways and finely chopped 2tsp rapeseed oil 2tsp low-sodium light soy sauce or tamari 3tbsp lime juice METHOD 1.
Add the hoisin sauce, soy sauce and Chinese five-spice powder
to the pan, and mix well.
At home, with cocktails or pinot grigio, you may want to serve fried squid with a hit of Chinese five-spice powder
for a change of pace, so tasty it needs only a squeeze of lime.
SPECIAL FRIED RICE (Serves 4, ready in 20mins) INGREDIENTS 300g dried basmati rice Low calorie cooking spray 3cm piece of root ginger, peeled and grated 3 garlic cloves, crushed 1 tsp Chinese five-spice powder
300g mixed stir-fry vegetables 300g cooked and peeled tiger prawns Bunch of spring onions, sliced diagonally 4 tbsp light soy sauce METHOD COOK the rice according to the packet instructions then drain, refresh under cold running water and set aside.
For marinade: 2tbsp light soy sauce, 2tbsp rice wine, 2tbsp sugar, 1tbsp whole yellow bean sauce, 2tbsp finely chopped garlic, 2tbsp hoisin sauce, 2tbsp fermented red beancurd, 1tbsp five-spice powder
, salt and black pepper method?
Place the chicken strips in a bowl and season with a dash of dark soy sauce, the five-spice powder
and chilli sauce, if using.
Hoisin sauce, fish sauce, Chinese five-spice powder
, star anise, lemongrass and sesame oil were common choices.