But you don't expect champagne, red wine, fillet steaks
, ostrich and lobster to be part of the diet.
You'll see in the book that there might be eight recipes with the same ingredient, eight fillet steak
recipes and so on, and after you've done those you will never fear cooking steak again.
Serves 4 6tbsp Ale-Gar, plus extra for drizzling 4 x 125-150g (5-6oz) fillet steaks
2 large courgettes, thinly sliced diagonally 2 peppers, deseeded and cut into chunks 2 red onions, sliced into wedges 4tbsp olive oil Salt and freshly ground black pepper Parsley sprigs, to garnish Spoon the Ale-Gar into a shallow non-metallic dish.
Birds Eye has introduced a new product to the frozen fish portfolio - New Zealand Hoki Fish Fillet Steaks
It's tough to beat Duck & Spoon for classic dishes, such as their fillet steaks
served with twicecooked chips and saffron aioli, and their beerbattered fish and chips.
The diner was unhooked from the train in Newport - and with the carriage went City's 14 fillet steaks
, their traditional pre-match meal.
4 x 150g thick fillet steaks
, all visible fat removed ?
Perfect served with colourful stirfried vegetables PROPOINTS[R] VALUE: 6 SERVINGS: 4 PREPARATION TIME: 10 min COOKING TIME: 15 min Ingredients: [bar] 2tsp vegetable oil [bar] 4 medium fillet steaks
[bar] 1 finely sliced red onion [bar] 1 medium red or yellow pepper, deseeded and finely sliced [bar] 1 medium portion of mange-tout or sugar snap peas, halved [bar] 1 medium portion of broccoli [bar] 2 tbsp soy sauce [bar] 1 pinch salt [bar] Pinch of ground black pepper [bar] 2 tbsp fresh, chopped coriander or parsley Method: [bar] Heat the oil in a wok or frying pan.
SALMON TARTARE WITH CRAB AND CAPER MAYONNAISE AND A SHALLOT AND LEMON DRESSING FILLET STEAK
WITH FONDANT POTATO, WILTED SPINACH AND MUSHROOM CREAM SAUCE Ingredients (Serves 4) 4, 6 or 8oz fillet steaks
Fondant Potato 4 x large King Edward potatoes 125g butter 250ml water 1 x sprig thyme Salt and pepper Method Cut edges off the potato and with a metal cutter cut out the potato not taking any skin.
Serve with potato wedges and wilted baby spinach, tossed in butter Ingredients: 4 thick grass-fed fillet steaks
; 4 tbsp Irish whiskey; 1 tbsp cracked black peppercorns; 2 tbsp oil; 225g/8oz bag baby spinach; 15g/1/2oz Irish butter; 450g/1lb scrubbed potatoes, skins on, in wedges Method: Place fillet steaks
in a shallow dish and sprinkle with Irish Whiskey.
Peppered steak Ingredients (serves 2) 2 rump, sirloin or fillet steaks
25g butter 1 shallot, finely diced Eight black peppercorns Eight white peppercorns Dash of brandy Half glass red wine 100ml double cream Sea salt Soft green peppercorns Method 1.
But do these jet-setters really need to spend so much on comfy seats and free fillet steaks
when the weekly wage of their "clients" would not even buy a sandwich?
I am often asked for advice when cooking fillet steaks
on how to get the best colour or how not to over cook them.
The main courses were individually prepared fillet steaks
cooked to each guest's preference or baked sea bass - both served with Tom's favourite vegetable, artichoke.
2 lean beef sirloin, rib-eye, rump or fillet steaks