Season the flesh side of the filet
with salt and pepper to taste if desired.
A journey that takes place in the Central Highlands of Vietnam, from living in muddy-foxholes with snakes and insects and eating C-Rations, to working in an air conditioned diner, sipping wine and eating filet
O Fish is 380 calories compared to 540 calories in a Big Mac and 510 calories in a Quarter Pounder with cheese.
A few uncooked seasoned beef products--Hormel Always Tender Extra Lean Beef Petite Filets
and Stony Fork Farms Montreal Seasoned Beef Ribeye Steak--squeaked by with Honorable Mentions.
The meat is those trimmings from the top-quality beef filets
Volk brings its success with the famous turkey Timer to the beef industry with the Pop-Up Timers made especially for steaks, filets
, and roasts.
Pacific Rim Beef Breast Filet
adds a new flavor profile to three varieties already available in the food-service and retail markets: Cantina (spicy Southwestern style), Savory (natural beef roast flavor), and Italian (seasoned with garlic and oregano).
But this wine would do just fine with a filet
of shark at the old restaurant at Santa Monica pier, which, I'm afraid got washed away in a humongous storm a few years ago.
Try the red snapper filet
with a citrus sauce or the lamb chops with cascabel chile.
Hormel's Always Tender Peppercorn Beef Filet
of Sirloin, Teriyaki Beef Filet
of Sirloin and Grilled and Italian Beef Filets
For example, if the average size of a package of filet
mignon was seven ounces, it remained approximately at that level for an extended period of time.
If a filer's history is a factor in determining whether a penalty should be imposed, isolated failures or failures as a result of events beyond the filer's control should not categorize that filet
as one with an established history of noncompliance.
Fudds Exotics(SM) are Fuddruckers All-Natural, Free-Range Grass and Grain-Fed Game Burgers and Wild-Caught Salmon Filet
- Now Available in Fuddruckers Across North America
Cut from the shoulder, long and thin, and weighing between 8-10 ounces, the petite filet
looks like a mini tenderloin of beef -- one of the priciest and most popular of roasts.
mignon with rich balsamic glaze .