It included, under the Thiriet name, 4 Paupiettes de Saumon; 2 Couers de filet
de Colin (lieu) aux oignons dores prefrits (Two hearts of filet
of plaice with pre-fried, golden onions); and three fish dishes "a la Dauphinoise," one "Duo de saumons a l'aneth" with both fresh and smoked salmon, potatoes, Swiss cheese, and anise.
SAN DIEGO -- You don't have to dust off the rod and reel to catch a tasty fish dish, because Jack in the Box(R) restaurants offer two menu items featuring delicious deep-fried fish filets
that will have you falling hook, line and sinker.
But the challenge didn't faze the kitchen: Her filet
was cooked through, but not at all overdone, and my New York was a perfect medium rare.
Feast on the Filet
Mignon & Chicken for Two, topped with fresh mushrooms and crunchy sesame seeds.
Steak fanciers will be able to choose from a list of six USDA prime cuts ranging from an 8-ounce filet
mignon to a 20-ounce bone-in New York strip and 22-ounce bone-in ribeye at prices from around $27 to $37.
the nation's leading operator of Japanese theme and sushi restaurants, has announced the June Chef's Specials: Filet
& Chicken for Two and Seafood Diablo, each a five-course meal for only $49 and $20, respectively.
From the regular menu, steak fanciers will find a good, small filet
mignon ($22), cooked as ordered with horseradish cream, gruyere potatoes and watercress.
with Roasted Onions, Mushrooms and Potato
Special deals on four popular filet
flavors begin mid-April and run through May 7
Generously portioned and perfectly tender filet
the nation's leading operator of Japanese theme and sushi restaurants, has announced the March Chef's Specials: Filet
Mignon & Chicken for Two, a five-course feast for only $49, and Hibachi Tuna Steak, five courses for just $22.
However, there was absolutely nothing wrong with the fire-grilled filet
mignon steak ($29), delivered thick, tender, juicy .
Paired with aged filet
mignon, they too are the perfect couple.
the nation's leading operator of Japanese theme and sushi restaurants, has announced the December Chef's Specials, Filet
Mignon & Chicken for Two, a five-course feast for only $48, and Hibachi Tuna Steak for One, five courses for just $22.
The four-course dinner will include ceviche tostada appetizers, artichoke soup, filet
of Dover sole with oyster and scallop mousse (served with a sea urchin sauce), roast quail, and filet
of beef with potatoes Dauphinoise.