Finally the ferment
settled down and I got brave enough to take a taste.
There is also a restaurant, The Raw Duck, that has a menu dedicated to ferments
in London, which is the first of its kind.
The cider ferments
in wood casks for slow cold and malolactic fermentation in the spring, then inoculated with wild yeast for secondary fermentation, before final barrel aging and blending.
It does not ferment
and so will not lead to the gas and bloating sometimes associated with soluble fiber intake.
But certain microbes can anaerobically ferment
glycerol into biofuels and other marketable chemicals, say Ramon Gonzalez and his colleagues at Rice University in Houston in the June Current Opinion in Biotechnology.
Husband Alastair, 57, said: "The company told us the fruit ferments
if it is not kept refrigerated and it says in really small writing that it should be drunk two hours after buying it.
The juice contains 10-12% sugar and it has to be packaged in a way that keeps any yeast out of the bottle or it will begin to ferment
," Neal explains.
British artists traveled extensively, and non-British nationals were drawn to the cultural ferment
of Swinging London and its numerous art schools.
As evangelical theology emerges from the struggles over biblical inerrancy and other doctrinal disputes to a greater openness to Catholicism and feminist theologies, he sees the current creative ferment
as a sign of health and vitality.
But more importantly, it comes at a time of renewed cultural and intellectual ferment
between the "Third World" and the United States of America.
The yeast that Ho modified, called Saccharomyces, is an environmentally safe microorganism commonly used by industry to ferment
glucose into ethanol.
is all that separates wine from grape juice, yet it makes an the difference in the world.
When lactose passes undigested into the colon, bacteria ferment
the sugar, causing gas.
a saccharomyces silicon ferment
; a yeast extract prepared from a saccharomyces calcium ferment
; ubiquinone; azurite; and leuconostoc/radish root ferment
Four portions were placed in separate clean banana leaf (Musa sapeinta); the remaining four portions were separately placed in plastic bowls with tight sealed lid and allowed to ferment
at temperature of 35 [+ or -] 2 [degrees]C for 7 days.