fatty acid

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  • noun

Words related to fatty acid

any of a class of aliphatic monocarboxylic acids that form part of a lipid molecule and can be derived from fat by hydrolysis

References in periodicals archive ?
Therefore, the aim of present study was to describe and compare fatty acid composition in gametes (unfertilized egg and semen) as well as different developmental stages of embryo and larvae including fertilized eggs, eyed stage, yolk-sac larvae and absorbed yolk-sac larvae in rainbow trout as a highly commercial fish species.
14] blended butter oil and Moringa oleifera oil, major changes in the fatty acid composition of blends was reported.
1992) studied the effect of formaldehyde treated canola seeds on the fatty acid composition of cow milk.
In this study, nitro fatty acids were found to inhibit (block the action of) an enzyme called soluble epoxide hydrolase, and this in turn lowered blood pressure.
Even though the quantity of ethanol released after taking a typical dose of fish oil for supplementation is small, at-risk groups such as pregnant and lactating women, as well as young children, should avoid using omega-3 fatty acid supplements that contain EEs.
Similarly, within saturated fatty acid, the researchers found weak positive associations between circulating palmitic and stearic acids (found largely in palm oil and animal fats, respectively) and cardiovascular disease, whereas circulating margaric acid (a dairy fat) significantly reduced the risk of cardiovascular disease.
A recent meta-analysis raises significant questions about the role of omega-3 fatty acids in heart disease in the general population.
Release date- 22102012 - Adding omega-3 and omega-6 fatty acids to infant formula improves baby development during the first three months of their lives.
Total fatty acid methyl esters (FAME) of milk lipids were prepared using methanolic sodium and analyzed by gas chromatography (GC Younglin Acme 6000 column bpx70 100 x 0.
2] reported that Calcium is one of the elements that resulted to decreasing of energy and fatty acids accessibility and also excretion it as soap.
Foods such as salmon, walnuts, kale and eggs from chickens fed flax have higher omega-3 fatty acid content than do more common American foods, like corn oil, beef and potatoes (USDA 2011).
It contains a triglyceride containing not less than 50% of oleic acid as a fatty acid component; a cationic surface active agent; and a glycerin derivative.
The result is the creation of a fatty acid that serves the same function as its predecessor, but without the same susceptibility to oxidation.
Reports on fatty acid contents of other common varieties of yam are available in the literature [10].