fatty


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Related to fatty: fatty alcohol, fatty liver
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Synonyms for fatty

Synonyms for fatty

Synonyms for fatty

a rotund individual

containing or composed of fat

Synonyms

References in periodicals archive ?
Caption: ASABE member Xueyang Feng (left) and Jiayuan Sheng discovered a novel way to produce fatty alcohols from yeast.
a) Non alcoholic fatty liver: earliest stage of fatty liver in which abnormal amount of fat is accumulated in liver cells without causing damage.
When the body cannot metabolize fat faster than it can create it, fatty liver occurs.
In this study which was done in a tertiary hospital in Maharashtra, India, 100 patients who were on treatment for diabetes mellitus type 2 were screened for fatty liver disease by USG.
Fish is the major food source of omega-3 fatty acids, including eicosapentaenoic acid (EPA), docosapentaenoic acid (DPA), and docosahexaenoic acid (DHA), researchers said.
The global fatty liver treatment market has been classified on the basis of drugs, end use and geography.
Omega-3 fatty acids also are known to be important in brain development and function, and have been linked to depression.
Fatty acids composition (% total fatty acids) from whole tissue of Siphonaria species.
Furthermore, the research team showed the possibility of producing fatty esters and alcohols by introducing responsible enzymes into the same platform strain.
Non- alcoholic fatty liver can lead to liver cirrhosis and even cause liver cancer.
But by the age of 9 years, these children's brains appear to function somewhat less well than those of children fed formula without extra fatty acids.
Part III Using polyunsaturated and other modified fatty acids to food products
Treatments were included control (T1, with no soybean fatty acids or soybean calcium salt fatty acids), 0, 2.
health concerns today are modulated by omega-3 fatty acids, particularly eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA).
A five-year study of the link between fatty liver and diabetes showed that participants who had fatty liver (excess fat in the liver and an increase in liver size) were five times more likely to develop type 2 diabetes than participants without fatty liver, according to a study published in the April 2011 issue of the Journal of Clinical Endocrinology & Metabolism.