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Synonyms for farinaceous

resembling starch

composed of or covered with particles resembling meal in texture or consistency

References in periodicals archive ?
Woolly fruits had a pulp firmness below 10 N and a dry texture, and those fruits with leatheriness, along with the farinaceous aspect of their pulps, also presented a pulp firmness of more than 30 N and a high loss of moisture.
For the second course Luckcock simply devoured "every variety in turn of the farinaceous and succulent vegetables fromthe garden.
995331 Alimentary pasta; farinaceous foods; flour for food; rice, flour and preparations made from cereals; all included in Class 30.
Revalenta Arabica, a farinaceous food supplement for sale in England in the mid-1800s, promised to cure everything from heart palpitations to consumption to "involuntary blushing, tremors, dislike to society, unfitness for study, delusion, loss of memory, vertigo, blood to the head, exhaustion, melancholy, groundless fear, indecision, wretchedness, thoughts of self-destruction, etc.
Dropped dumplings are usually made using a protein or farinaceous mixture that is fortified and lightened.
Responding to pleas from medical officers, strenuous efforts were made to provide invalid food such as farinaceous biscuits and eggs.
It is weighted heavily towards farinaceous products for most of the period, and therefore its early movement is not very different from the price of wheat.
Ensure your plates are hot as the noodles, like most farinaceous dishes, tend to cool quickly.
The latter dual food source appears to be the characteristic exploited in the species' distribution by human dispersal through the Melanesian islands, and a genetic `cline' due to the accent of human selection towards seedlessness, vegetative reproduction and the farinaceous characteristic is evident in the Polynesian varietal forms, clearly demonstrable in eastern Polynesia (Wilder 1928).
Macaroni, Noodles, Couscous: Manufacture of macaroni, noodles, couscous and similar farinaceous products (ISIC: 1544)