His areas of research are the identification of enteropathogenic and Shigatoxigenic Escherichia
coli isolated from young diarrheic calves and bacteriophages as an alternative treatment for bacterial infections (Escherichia
coli and Staphylococcus aureus) in cattle.
Biochemical techniques were used to identify Escherichia
coli and antibiotic susceptibility was determined by Kirby-Bauer disk diffusion and minimum inhibitory concentration methods.
coli and Klebsiella pneumoniae were identified by using API 20E kit.
Purpose: To compare the genetic similarity of Escherichia
coli strains, isolated from biological material collected for routine microbiological diagnostics.
Present study was carried out to screen the presence of oxyrase (oxygen reducing enzyme) in partially purified cytoplasmic membrane fragments of Escherichia
coli and Salmonella sp.
Acid Adaptation of Escherichia
coli O157:H7 in Fermented Goat Milk.
coli were identified from the fecal sample of the infant.
Recombinant protein folding and misfolding in Escherichia
Distribution of a novel locus called Paa (porcine attaching and effacing associated) among enteric Escherichia
coli es una bacteria que forma parte de la microflora intestinal de los humanos y animales.
The report provides comprehensive information on the therapeutics under development for Escherichia
coli Infections, complete with analysis by stage of development, drug target, mechanism of action (MoA), route of administration (RoA) and molecule type.
5 McFarland dilution of the Escherichia
coli ATCC 25922 in 5 mL of broth was prepared.
We also welcome proposals of a technology which has never been applied to Escherichia
coli if there is a possibility of such application.
It consists of five chapters: An "Introduction to Fermentation," giving a brief history of early fermentation, the discovery of DNA and rise of biotechnology; Chapter 2, "Generation of a Recombinant Escherichia
coli Expression System"; Chapter 3, "Recombinant Fed-Batch Fermentation Using Escherichia
coli"; Chapter 4, Escherischia coli Produced Recombinant Protein: Soluble Versus Insoluble Production"; and Chapter 5, "The Future of Escherichia
coli Recombinant Fermentation.
ANTIMICROBIAL RESISTANCE IN COMMENSAL Escherichia
coli ISOLATES FROM RABBITS