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  • noun

Synonyms for escarole

variety of endive having leaves with irregular frilled edges

References in periodicals archive ?
In the Mediterranean region, mesclun is best known as a mix of tasty young lettuces and piquant greens (arugula, chervil, and endive in France; chicory, curly endive, and escarole in Italy).
Blanch escarole in a large pot of boiling salted water 1 minute; drain.
The simplest way to make those odds and ends into a satisfying last-minute dinner is to toss them with a healthy dose of escarole or other greens and some flavorful Italian sausage, and bake.
Treat your guests right with a delicious herbed pate brisee, a pastry that's just right for a tomato tart or tasty savory turnovers (such as a wonderful Escarole Tart).
Grilled White Pekin Duck Breast Salad 1 White Pekin duck breast, skin scored 1 cup watercress 1 cup grilled escarole, chiffonade 1/4 cup breakfast radish 1/4 cup haricot vert, or substitute green beans 1/4 cup cooked ceci beans (also known as chick peas or garbanzo beans) 1 tablespoon torn basil leaves 1 tablespoon chive batons 1/4 cup shaved apple 1 tablespoon minced shallot 1 teaspoon stone ground mustard 1/2 cup sherry vinegar 1 cup olive oil 1 teaspoon Calabrian chili oil 1 teaspoon fresh mint, julienned Kosher salt Cracked black pepper For the vinaigrette: 1.
Pork chops with butternut squash, escarole, and walnuts
olive oil, divided 4 cups mixed winter greens such as radicchio and escarole 1 tbsp.
NOTE: If broccoli rabe is not available, substitute 1 small head escarole, a mildly bitter green.
A cup of the day's Tuscan soup for The Goddess was a peppery, delicious blend of sausage, potato and escarole for $5.
Select from Boston, iceberg, bibb, romaine or red leaf lettuces, curly endive, escarole, radicchio, arugula, watercress, spinach, cabbage and more.
Halibut, clams, and pancetta with escarole SERVES 4 | 30 MINUTES 2 cups reduced-sodium chicken broth 6 thin slices lemon 1 garlic clove, chopped 10 sprigs fresh thyme 1 dried bay leaf 1 tsp.
50) served Fridays and Saturday nights here with roasted potatoes, mushrooms and escarole.
Tomato and Avocado Salad with Green Empress Dressing - Asian Salad with Teriyaki Salmon and Apricot Vinaigrette - Tuna Caesar Salad - Grilled Chicken Spinach Salad with Habanero Peach Vinaigrette - Golden Potato Salad with Creamy Harvest Dressing - Cobb Salad with Chipotle Black Bean Vinaigrette - Green Salad with Posole and Creamy Cilantro-Lime Vinaigrette - Mixed Endive Salad with Vanilla Pear Vinaigrette and Toasted Walnuts - Baked Garlic Cheese Curds on Field Greens with Smoky Tomato Vinaigrette - Escarole Salad with Roasted Tomatoes and Warm White Bean Vinaigrette - Savory Slaw with Ginger Pineapple Dressing
Try grits and greens (made with the first crop of turnips, escarole or mustard greens), cucumbers, green peas and broccoli.