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  • noun

Synonyms for escargot

edible terrestrial snail usually served in the shell with a sauce of melted butter and garlic

References in periodicals archive ?
Our Recommendation: Crevettes au Melon, Escargots, Paella Marisco and Tournedos Rossini
He does confess to eating escargots ("but not mine''), plans to breed some for the table and is currently experimenting to produce "the perfect snail caviar.
It is short and unfussy, with classics like chicken liver parfait with cornichons, goats cheese tartlet with tapenade, charcuterie, escargots and Parisian-style gnocchi.
The favourite French delicacy of escargots (snails) is traditionally enjoyed throughout May and June - and Cafe Rouge restaurants are serving a special dish served with garlic, ham and mushrooms.
With all this on show plus an impressive range of gourmet ingredients, from wild mushrooms anf truffles to leaf gelatine and escargots, the Porter Foods stand will be be a symbol of excellence and authenticity.
Maybe escargots with lots of garlic, then something based on duck, followed by something ice creamy, plenty of French cheeses and a nice claret.
While Sourcing From Afar is Not Rare, Gourmet Escargots Keep French Flair
The new menu will include items such as Mother Stein's Wild Mushroom Strudel, Escargots a la Bourguignonne, Steak au Poivre, Boston Baked Haddock and Chef Thomas' daily selection of Timeless Tollhouse Cookies for dessert.
No self-respecting French restaurant would leave escargot off the menu, and Metro Bistrot followed tradition with its escargots ($12), six snails cooked in their shells with parsley and garlic butter.
Snail farming is now booming, with grow-your-own enthusiasts adding escargots to their burgeoning smallholder collection of home-grown and home-reared livestock.
Fromthe a la cartemenu,my wife chose six escargots au beurre l''ail (garlic butter snails) to begin, having previously enjoyed them at a Paris restaurant.
An air of expectation ran before the waiter, who swished over bearing my dozen escargots in garlic-parsley butter and my companion's salmon tartare with creme fraiche and egg mimosa.
Escargots, baked brie with herbs, pate du jour, croque madame and monsieur sandwiches, quiche lorraine, chopped steak (various ways) and the Grand Marnier souffle are recommended.