escargot

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Synonyms for escargot

edible terrestrial snail usually served in the shell with a sauce of melted butter and garlic

References in periodicals archive ?
Our Recommendation: Crevettes au Melon, Escargots, Paella Marisco and Tournedos Rossini
He does confess to eating escargots ("but not mine''), plans to breed some for the table and is currently experimenting to produce "the perfect snail caviar.
It is short and unfussy, with classics like chicken liver parfait with cornichons, goats cheese tartlet with tapenade, charcuterie, escargots and Parisian-style gnocchi.
The favourite French delicacy of escargots (snails) is traditionally enjoyed throughout May and June - and Cafe Rouge restaurants are serving a special dish served with garlic, ham and mushrooms.
Chef William Noblett will prepare and cook classic French dishes including Cuisses de Grenouilles (frogs' legs), Escargots (snails), Crepes Suzettes (pancakes) and Tarte Tatin (upside-down caramelised apple tart).
You don't have to leave British soil to taste one of France's most exquisite delicacies, escargots.
Tom Oliver was the last CO of the Fighting Escargots, a reserve squadron.
Of course, as these free-range snails had not been purged with grain, as is the custom with escargots, I abandoned my usual custom of eating everything I hunt.
With daily quiche specials, root vegetable salads, and a renowned pan-seared sea bass, this quaint nosh spot is a hit with the ladies-who-lunch crowd; while dimmed lighting, intimate tables, and classics like escargots and frog legs make Cafe Provence ideal for an evening experience.
With all this on show plus an impressive range of gourmet ingredients, from wild mushrooms anf truffles to leaf gelatine and escargots, the Porter Foods stand will be be a symbol of excellence and authenticity.
Maybe escargots with lots of garlic, then something based on duck, followed by something ice creamy, plenty of French cheeses and a nice claret.
While Sourcing From Afar is Not Rare, Gourmet Escargots Keep French Flair
The new menu will include items such as Mother Stein's Wild Mushroom Strudel, Escargots a la Bourguignonne, Steak au Poivre, Boston Baked Haddock and Chef Thomas' daily selection of Timeless Tollhouse Cookies for dessert.