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  • noun

Synonyms for escargot

edible terrestrial snail usually served in the shell with a sauce of melted butter and garlic

References in periodicals archive ?
CHIANG MAI, Thailand -- The last time I encountered escargots they were served up by a French waiter, sizzling in garlic and herb butter.
By the way, escargot lovers: forget about eating Giant African Land Snails.
The salon's Celebrity Escargot Course will include five minutes of snail therapy, along with a massage and other types of facial treatment.
The simplest explanation, Davison and Grindon report June 19 in PLOS ONE, is that humans journeying to Ireland about 8,000 years ago brought along escargot as a food source.
Les chauffeurs de taxis en greve nationale ont provoque hier matin en France d'importantes perturbations lors d'operations escargot menees aux abords de plusieurs villes de province et dans la region parisienne.
The escargot was fine in garlic and butter, but his steak small, her
He tries to persuade them to remove frog's legs and escargot from the menu.
Treinta y cinco anos despues, ya en el nuevo milenio, en el 2006, el escritor Robert Juan-Cantavella (Almassora, 1976), bajo la piel del periodista Trebor Escargot, lleva adelante un viaje similar.
However, the chip butty is one of the toughest things to order in the world, far more likely to end in embarrassment than watching your uncultured mate bumble his way through Sauvignon Blanc, foie gras, escargot and millefeuille in a posh French restaurant.
La maitrise de sa production pourrait contribuer d'une part, a combler le deficit en proteines de nombreux menages, a ameliorer les revenus financiers des acteurs de la filiere escargot et d'autre part, a acquerir une banque de donnees scientifiques fiables necessaires a l'etude et a la gestion durable de ces animaux.
And one in 10 reckoned escargot was a country, rather than a Gallic gastropod delicacy.
Caf Rouge is looking to win over snail sceptics as Britain celebrates National Escargot Day on May 24, as Leamington restaurant manager Karthik Durairaj tells feature writer CATHERINEs VONLEDEBUR.
NEW YORK: For the French, it may always remind them of delicious escargot, but for most everyone else the @ symbol has come to embody the age of the Internet and its constantly evolving language.
Both of his parents enjoyed cooking the traditional warm, spicy, stew-based dishes of his country--many of which he is introducing to his patrons, like kedjeuou, a richly flavored tomato-based chicken dish: and escargot sauteed in African rum and spices.
Bydd yn sgwrsio a Nia Parry am ei bywyd yng ngwlad yr escargot, y croissant a'r gwin.