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Related to enzymology: Enzyme kinetics
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  • noun

Words related to enzymology

the branch of biochemistry dealing with the chemical nature and biological activity of enzymes

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References in periodicals archive ?
NEB's know-how in enzymology will be invaluable as we work to improve our manufacturing platform for oncolytic virotherapies, an exciting new area of cancer drug development.
In a recent publication in the influential Methods in Enzymology [ref.
This volume, edited by Economou (Institute of Molecular Biology and Biotechnology, Foundation for Research and Technology, Greece), collects 26 papers detailing methods and protocols for investigating these processes, including investigations with bioinformatics, proteomics, fundamental enzymology and genetics, cell biology, structural analyses, and biophysics.
The collaboration combines Beactica's unique approach to fragment-based drug discovery and GE Healthcare's Biacore(TM) technology with enzymology expertise from Uppsala University.
When Emil Fischer introduced the concept of "lock and key" to describe the interaction of an enzyme with a substrate, he had coined a phrase that has since been used as a metaphor by researchers in enzymology, supra-molecular chemistry, and self-assembly.
Food Biochemistry & Food Processing is very highly recommended as a basic and seminal text and professional reference for the study of the food sciences, including biochemistry, enzymology, and food processing.
Information: Frederic Carriere, Laboratory of Enzymology at Interfaces and Physiology of Lipolysis, UPR 9025 CNRS, 31 chemin Joseph Aiguier, 13402 Marseille cedex 20, France, +33-4-9116-4134, fax: +33-4-9171-5758, e-mail: carriere@ibsm.
In 1971, he joined the Department of Clinical Biochemistry at the University Hospital Charit6 and was supervisor of the Laboratory of Clinical Enzymology.
The centre will provide a ``one stop shop'' for industrial scientists to develop and learn new techniques in biochemistry, genetics, enzymology, and microbial biochemistry as applied to biocatalysis and biotransformations.
The scientific community has conducted an extensive amount of research on the genetics, enzymology and biochemistry of LAB as they relate to cheese flavor development.
This information can be used by those skilled in the art to design new inhibitors, using commercially available software programs and techniques familiar to those in organic chemistry and enzymology, to design new inhibitors to memapsin 2, useful in diagnostics and for the treatment and/or prevention of Alzheimer's disease.
These disciplines include traditional fermentation, biocatalysis, enzymology, molecular biology, bioprocess engineering and conventional crop-breeding techniques.
The second part has 9 chapters dealing with all aspects of clinical chemistry, regarding renal function, water and electrolytes, carbohydrates, lipids, proteins, liver function tests, endocrine function, clinical enzymology, and therapeutic drug monitoring.
This volume of Methods in Enzymology looks at Protein Engineering for Therapeutics.
This is a multidisciplinary project involving synthetic organic and inorganic chemistry, enzymology and glycobiology.